Commis Chef

Young'S Pubs; Exeter; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Share of tips

Apprenticeship & development schemes

Discount in Young’s pubs

Build your own rota

Paid holiday

Share Save Scheme

Company Pension

Free meals during shift

Job summary

Ram Agency Commis Chef at Young’s Pubs offers flexible shifts across our estate of over 270 pubs. You’ll be employed by Young’s, with all the benefits of being employed and the flexibility to view shifts online and build your own rota to suit your lifestyle.

What we offer our Commis Chef includes a share of tips and service charge, access to Apprenticeship Schemes and Chef Academy, 20% discount in Young’s pubs and hotels, paid holiday, and a company pension.

Qualifications

• Active hands-on person with a passion to work hard as part of a team.
• High standards and a great work ethic.
• Willingness to learn new skills; be an active team player with excellent communication skills.
• Demonstrate creativity and ability by helping to deliver top-quality service.
• Demonstrate great planning and organisational skills to complete day-to-day tasks.

Job description

Ram Agency Commis Chef

About us:

The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours! You’ll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!

What we offer our Commis Chef:

• From £ per hour
• A share of tips & service charge for every shift worked
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• 20% discount in all Young’s pubs and hotels
• Build your own rota
• Paid holiday
• Share Save Scheme
• Company Pension
• Free meals during the shift

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for the next step to their hospitality career, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef, you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top-quality service
• Demonstrate great planning and organisational skills to complete day-to-day tasks

“We believe in developing our people to delight our customers”