Commis Chef

Greene King; City of Westminster; Sur place; GBP 23 000 - 29 000; Plein temps

Avantages offerts par ce poste

Career development across brands

33% staff discount

Family discount 15%

Employee assistance program

Inns & hotels discount 50%

Wage Stream access

Retail discounts 30%

Résumé du poste

Greene King is looking for a Commis Chef to support our busy kitchen. You will assist in ingredient prep, follow recipes, and help ensure high-quality dishes while maintaining food safety standards.

Join a collaborative team with training opportunities and a range of staff benefits, including discounts across Greene King brands and access to Wage Stream for early wages.

Qualifications

• Awareness of manual handling techniques.
• Willingness to participate in regular training sessions.
• Ability to work in a fast-paced kitchen environment.
• Experience in a hotel/restaurant kitchen is preferred.

Responsabilités

• Assist in preparation of ingredients and dishes following recipes.
• Maintain strict food safety and sanitation standards in a clean kitchen.
• Collaborate with kitchen team and participate in training to enhance skills.
• Assist in inventory management, deliveries, restocking, and cleaning stations.

Connaissances

Manual handling

Kitchen equipment

Teamwork

Willing to learn

Description du poste

As a Commis Chef, you will:

• Assist in the preparation of all ingredients and dishes following established recipes and guidelines, ensuring precision and attention to detail.
• Adhere to strict food safety and sanitation standards, maintaining a clean and organised kitchen environment to comply with health and safety regulations.
• Work collaboratively with the kitchen team to ensure smooth workflow and take part in training sessions to enhance culinary skills.
• Assist in various kitchen tasks including inventory management, helping with deliveries, and restocking, stock rotation and cleaning stations.

What you’ll bring to the kitchen:

• Awareness of manual handling techniques and experience working with kitchen equipment.
• A willingness to learn and develop, participating in regular training sessions.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Previous experience working within a hotel/restaurant kitchen within a team.

Company Description

As a Commis Chef, you will play an integral role of the kitchen, preparing dishes that meet the highest quality. Your team will rely on you to bring your passion and precision to every plate, ensuring culinary creations are of highest standards of quality for guests.

We're called Venture Hotels for a reason: We're pioneers! And we thrive on originality.

As Greene King's ventures arm, we're here to push boundaries. And we're driven by a team that sees every day as an opportunity to go beyond the ordinary.

The result: hotels with a unique sense of place that locals can feel proud of.

So, if you love where you live, join us and inspire other people to love it, too.

Additional Information

We're all about rewarding our team's hard work, that's why…

You'll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
• Free employee assistance program - mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved onesat our Greene King Inns and hotels. - so, you can enjoy a weekend away without breaking the bank.
• Wage Stream - access your wage before payday for when life happens.
• Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…