Commis Chef

Young's Pubs; Carshalton; On-site; GBP 20,000 - 25,000; Full time

Job summary

A popular pub and hotel, The Greyhound, seeks a Commis Chef to enhance their culinary team. Ideal candidates will possess a passion for quality food preparation and the ability to work collaboratively in a fast-paced environment. In exchange, the role offers growth opportunities, training, and various benefits including a discount at Young's establishments.

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Existing Commis Chef or Kitchen Porter looking to advance.
• Passionate about fresh food and quality service.
• Ability to work as part of a team with a strong work ethic.

Responsibilities

• Demonstrate creativity and deliver top quality service.
• Complete day-to-day tasks with planning and organization.
• Work alongside the kitchen team actively and hands-on.

Skills

Food Safety

Food Preparation

Education

Apprenticeship qualification

Job description

The Greyhound Pub & Hotel has stood overlooking the beautiful Carshalton Ponds since the 1700s. With our pond view Swan Dining Room, dog-friendly bar area and a lively garden space featuring heated huts, The Greyhound is the ideal place to enjoy drinks, a delicious Sunday roast or even just a cup of coffee with your family and friends.

Our hotel has 19 classic rooms and 2 stunning boutique rooms which have a beautiful view of the ponds. We have on-site parking and Carshalton train station is only a 7-minute walk with direct trains to London Victoria every 30 minutes, making The Greyhound perfect for your next business trip or weekend break.

You will always get a friendly welcome at The Greyhound from all of our team!

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year
  
  
  

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks
  
  
  

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Skills

Food Safety

Food Preparation