Commis Chef- Camellia

Exclusive Hotels and Venues; Horsham; On-site; GBP 22,000 - 25,000; Full time

Job summary

A leading hospitality company is seeking a passionate Commis Chef to join the Camellia Restaurant team. In this role, you will support the Chef de Partie and Head Chef in creating high-quality dishes while maintaining cleanliness and organization in the kitchen. Ideal candidates are enthusiastic, detail-oriented, and ready to thrive in a fast-paced environment.

Benefits

Competitive salary above Real Living Wage

29 days holiday increasing with service

50% discount on food and beverages

Significant discounts on room nights

Free meals on duty

Access to learning and development programs

Free gym access and classes

Qualifications

• True passion for food.
• Enthusiasm and willingness to learn.
• Good understanding of health, safety, and food safety guidelines.

Responsibilities

• Assist the Chef de Partie in efficient kitchen operations.
• Understand food handling and hygiene laws.
• Monitor and control quality of food production.

Skills

Passion for food

Basic kitchen skills

Attention to detail

Ability to handle pressure

Job description

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We are actively seeking a Commis Chef for the Camellia Restaurant. Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and that the designated kitchen areas, equipment, and utensils are always kept clean and tidy to the standards required by the property.

Role Responsibilities

Lots to do, but lots of fun

As a Commis Chef, you will be responsible for:

• Assisting the Chef de Partie in the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
• Understanding all relevant laws and legislation regarding food handling, storage, hygiene, and health and safety.
• Following all recipe guidelines and standards set by senior chefs.
• Contributing to and assisting in the production of innovative menu designs for relevant functions and food services.
• Monitoring and controlling the quality of commodities used throughout food production.
• Being flexible and accommodating in providing catering requirements for spa members and guests.

The Ideal Candidate

Are you right for us?

Our successful Commis Chef will have:

• A true passion for food.
• Enthusiasm and willingness to learn.
• Basic kitchen and knife skills.
• A good understanding of health, safety, and food safety guidelines within the kitchen.
• Innovation, creativity, and attention to detail.
• The ability to handle the pressure of the kitchen environment.

Package Description

And now for the good stuff

Hospitality is all about looking after people, and we are committed to our staff. We work hard to ensure you enjoy your job and are well rewarded. Benefits include:

• Competitive salary, benefits, and above the Real Living Wage.
• 29 days holiday (increasing with length of service).
• Discretionary service charge system.
• 50% discount on food and beverages across all exclusive properties.
• Significant discounts on room nights across all properties.
• PERKZ discount scheme & online guides on exercise, wellbeing, and finance.
• Free meals on duty.
• Recognition and rewards scheme.
• Access to our learning platform with training and development programs.
• Free gym access and dedicated classes where available.
• B Corp accredited with a commitment to improving our people, product, and planet.
• Free downloads of newspapers, magazines, and books.
• Cycle to work scheme.

Where are we?

The hotel is located in Lower Beeding, Nr Horsham RH13 6PS.

About the Company

We expect a lot but will give a lot to get the right people. We look for four main qualities:

1. People with character who are comfortable being themselves at work.
2. People who enjoy being around others, smiling and chatting genuinely.
3. Individuals willing to go the extra mile.
4. People who put their heart into their work and genuinely want to help guests.