Commis Chef

Select; Cambridge; On-site; GBP 28,000 - 31,000; Full time

Benefits offered by this job

Competitive salary

40-hour week

26 days leave

Enhanced pension

Every other weekend off

College environment

Career development

Job summary

Cambridge College in Cambridge is seeking a motivated Commis Chef to join our client's catering team. The role offers a competitive salary and a structured full-time 40-hour week with every other weekend off, working in a busy professional kitchen serving students, staff, fellows and guests.

You will support senior chefs, assist with prep, cooking and presentation, maintain hygiene and safety standards and help deliver high-quality dining experiences in a prestigious college setting.

Qualifications

• Some experience in a professional kitchen would be advantageous.
• A genuine passion for cooking and desire to learn.
• Positive attitude and ability to work well in a team.
• Good organisational skills in a busy environment.
• Understanding of food hygiene and kitchen safety.

Responsibilities

• Assisting with the preparation, cooking and presentation of dishes to a high standard.
• Supporting senior chefs with daily kitchen operations and service.
• Preparing fresh ingredients and maintaining an organised, efficient workstation.
• Ensuring excellent standards of food hygiene, health and safety at all times.
• Following recipes, portion control and food presentation guidelines.
• Assisting with stock rotation, deliveries and minimising food waste.
• Working collaboratively with the wider catering team to deliver an excellent dining experience.

Skills

Cooking

Teamwork

Preparation

Organisation

Job description

Commis Chef

Cambridge College, Cambridge£28,000 – £31,000 per annum, 40 hours per week, Every other weekend off

Are you a passionate and enthusiastic chef looking to develop your skills in a professional kitchen? We are looking for a motivated Commis Chefto join our client's catering team at a prestigious college in Cambridge.

This is a fantastic opportunity to be part of a busy, professional kitchen environment, producing high-quality food for students, staff, fellows and college guests. You will work alongside an experienced team of chefs, developing your culinary skills and gaining valuable experience across a varied catering operation.

The Role

As a Commis Chef, you will support the kitchen team in delivering excellent food and service while maintaining the highest standards of food quality, hygiene and presentation.

Your key responsibilities will include:

• Assisting with the preparation, cooking and presentation of dishes to a high standard.
• Supporting senior chefs with daily kitchen operations and service.
• Preparing fresh ingredients and maintaining an organised, efficient workstation.
• Ensuring excellent standards of food hygiene, health and safety at all times.
• Following recipes, portion control and food presentation guidelines.
• Assisting with stock rotation, deliveries and minimising food waste.
• Working collaboratively with the wider catering team to deliver an excellent dining experience.

About You

We are looking for someone who is enthusiastic about food, takes pride in their work and is keen to learn and develop within a professional kitchen.

Ideally, you will have:

• Some experience working in a professional kitchen, although a willingness to learn is essential.
• A genuine passion for cooking and an interest in developing your culinary skills.
• A positive attitude and the ability to work well as part of a team.
• Good organisational skills and the ability to work in a busy environment.
• An understanding of food hygiene and kitchen safety.
• A flexible approach to working hours, including some weekends.

What's On Offer

Our client believes in rewarding their team and supporting a healthy work-life balance. In return, you will receive:

• Competitive salary: £28,000 – £31,000 per annum, depending on experience.
• 40-hour working week, offering a structured full-time role.
• 26 days' annual leave plus bank holidays.
• Enhanced pension scheme to support your future.
• Every other weekend off, helping you maintain a better work-life balance.
• The opportunity to work in a unique college environment in the heart of Cambridge.
• Supportive colleagues and opportunities to develop your culinary skills and progress your career.