Commis Chef

Hilton Belfast; Belfast City District; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Worldwide employee discounts

Hotel discounts across all Axiom/Hil­t

28 days holiday

Retail & dining discounts

Employee Assistance Line

Wagestream pay access

Annual stayover after 1 year

Training and progression opportunities

Referral bonus £250

Job summary

Hilton Belfast, located by the River Lagan, is seeking a dedicated Commis Chef to join our busy kitchen team. You will learn across multiple stations, work under experienced chefs, and gain hands-on experience in a fast-paced environment while building your culinary career with a global hotel brand.

This 40-hour full-time role requires flexibility across early mornings, afternoons, evenings, weekends and bank holidays.

Qualifications

• Passionate about the Hospitality Industry with a creative flair.
• Strong team player with good communication across colleagues.
• Willingness to work across a busy kitchen and adapt to shift patterns.

Responsibilities

• Support chefs across multiple kitchen stations in a fast-paced environment.
• Assist with food preparation and plating to Hilton standards.
• Contribute to a positive, collaborative kitchen team culture.

Skills

Team player

Punctual

Flexible

Attention to detail

Creativity

Job description

Ideally positioned on the banks of the River Lagan, Hilton Belfast offers a central and vibrant location, just moments from the city's top cultural landmarks, thriving nightlife, and key business districts.

Are you a passionate, driven food enthusiast looking to build your culinary career with an iconic global hotel brand? Hilton Belfast is looking for a dedicated Commis Chef to join our busy kitchen team.

In this role, you will work alongside talented, experienced chefs in a fast-paced kitchen environment. You will gain hands‑on experience across multiple stations—from our main restaurant and bar to large-scale banqueting and events—learning key culinary techniques and developing your career in hospitality.

What we offer

• Competitive
• Hospitality is a 24/7 business, and flexibility is key. This role is a 40-hour full-time contract requiring flexibility to work across Monday to Sunday on a variety of shift patterns, including:
  • Early mornings
  • Afternoons
  • Evenings
  • Weekends & Bank Holidays
• Worldwide employee discounts at Hilton Hotels through Go Hilton program;
• Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;
• 28 days holiday, including bank holidays, increasing yearly to 33 days;
• Discounts across retail, restaurants, events and more through our benefits & rewards portal;
• Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
• Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
• Yearly complimentary Axiom Xcape stayover after one year of service;
• A growing team with great training, progression, and promotion opportunities;
• Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
• Free meals while on shift;
• Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

The core skills and experience required to succeed

• Truly passionate about the Hospitality Industry with a genuine passion and a creative flair
• Team player who communicates well with all colleagues
• Punctual, reliable and trustworthy
• Previous experience within the hospitality or service-based industry would be ideal but not essential
• To be an enthusiastic team player with a flexible approach

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Having these core skills will put you one step further to joining Axiom Hospitality and the Hilton Belfast

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.