Commis Chef

Relais & Châteaux - Italia / Italy; Bala; On-site; GBP 25,000 - 32,000; Full time

Job summary

Ein etabliertes Hotel in der malerischen Umgebung von Snowdonia sucht einen leidenschaftlichen Commis Chef, um das Küchenteam zu verstärken. Diese spannende Position bietet die Möglichkeit, in einer renommierten Umgebung mit einem Fokus auf hochwertige, saisonale Zutaten zu arbeiten. Unter der Anleitung erfahrener Köche können Sie Ihre Fähigkeiten in einer AA Three Rosette-Küche weiterentwickeln, die auf Michelin-Sterne hinarbeitet. Das Hotel bietet eine freundliche, unterstützende Atmosphäre und zahlreiche Vorteile, einschließlich kostenloser Mahlzeiten und großzügiger Mitarbeiterrabatte. Wenn Sie die Leidenschaft für die Gastronomie haben und bereit sind, Ihre Karriere zu starten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Monatliche Trinkgelder

Kostenlose Mahlzeiten während der Dienstzeit

Parkmöglichkeiten vor Ort

Mitarbeiterrabatte

Uniform wird gestellt

Qualifications

• Engagement und Begeisterung für die Gastronomie.
• Wille zu lernen und Teamgeist.

Responsibilities

• Sicherstellen, dass der Arbeitsplatz sauber und ordentlich ist.
• Vorbereitung von hochwertigem Essen im Rahmen von mis en place.
• Überwachung der Lebensmitteltemperaturen gemäß den Sicherheitsrichtlinien.

Skills

Küchenorganisation

Lebensmittelsicherheit

Teamarbeit

Kochtechniken

Education

Keine formale Ausbildung erforderlich

Job description

Company Description

Situated next to Snowdonia National Park, Palé Hall is a destination for luxury and culinary excellence. This historic Victorian mansion features 22 bedrooms with plans for significant investment and growth over the coming year, to turn this property into a world class country house hotel.

Palé Hall has a great opportunity for a talented and enthusiastic Commis Chef to join our kitchen team. With exciting plans for growth and investment, particularly in our dining options, this is an excellent chance for someone eager to learn and gain experience in a Three AA Rosette kitchen aiming for a Michelin Star.

You’ll have a keen interest in advancing your knowledge of fine dining, with the drive and passion to progress. Under the guidance of senior chefs, you'll ensure that seasonal, high-quality food is produced efficiently and consistently. We seek a forward-thinking, creative team player who will contribute to menu planning and development, and who is aware of health, safety, and statutory compliance.

We welcome applications from individuals who are not yet working as chefs but are passionate about making cooking their career and are looking to take their first steps. We are committed to training and developing the right candidates who demonstrate commitment, capacity to learn, and a strong work ethic.

As one of the AA Five Red Star hotels in Wales, with AA Three Rosettes and the Michelin Green Star for food sustainability, Pale Hall offers two dining experiences: The Henry Robertson fine dining room, serving tasting menus, and the rustic Huntsman bistro with a la carte options. Our menus are based on locally sourced, sustainable produce, changing with the seasons.

This is a full-time, permanent position, working five days out of seven.

In return, we offer a competitive salary, a share of monthly gratuities, generous staff discounts, free meals on duty, on-site parking, and the opportunity to work in a stunning location with a friendly, supportive team.

Palé Hall provides a rewarding working environment in beautiful rural surroundings, encouraging staff to reach their full potential within a kind and friendly team. Please ensure you can commute within the shift patterns of the role.

Candidates must have the right to live and work in the UK.

Job Description

• Ensure your station and surrounding areas are clean and properly set up.
• Assist with ordering and stock-taking procedures as needed, in coordination with the senior chef on duty.
• Prepare well-presented, high-quality food as part of mis en place.
• Help manage stock levels to ensure consistency and rotation, minimizing waste.
• If required, monitor food temperatures in accordance with food safety policies.
• Communicate effectively with other hotel departments.
• Adhere to company policies and statutory requirements at all times.

Qualifications

• Commitment, enthusiasm, and drive.
• Willingness to learn, with team spirit and flexibility.
• High standards of personal presentation and hygiene.

Additional Information

• Full-time, permanent contract, five days over seven.
• Share of gratuities.
• Meals on duty.
• On-site parking.
• Generous employee discounts.
• Uniform provided.