Commis Chef

TN United Kingdom; Bala; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is looking for dedicated individuals to join their team in a full-time permanent role. This position involves ensuring cleanliness and proper setup of workstations, assisting with stock management, and maintaining high standards of food presentation. Ideal candidates will possess a strong commitment to quality, enthusiasm, and a willingness to learn. This is a fantastic opportunity to be part of a dynamic team in a vibrant environment where your contributions will be valued and recognized.

Qualifications

• Commitment and enthusiasm are essential for this role.
• A flexible attitude and willingness to learn are highly valued.

Responsibilities

• Ensure cleanliness and proper setup of the station and surrounding areas.
• Assist in ordering and stock taking procedures as needed.

Skills

Commitment

Enthusiasm

Drive

Willingness to learn

Team spirit

Flexible attitude

Personal presentation

Hygiene

Job description

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Responsibilities:

1. To ensure your station and surrounding areas are clean and set up in the appropriate manner.
2. If required, to assist in carrying out ordering and stock taking procedures in a timely manner in line with company standards and in liaison with the senior chef on duty.
3. General mis en place to produce well presented food of a high quality.
4. To help ensure that stock is managed to a consistent level and rotated accordingly.
5. To help manage stock effectively in order to minimise waste.
6. If required, to ensure temperatures are taken in accordance with food policy.
7. To communicate effectively with other departments of the hotel.
8. Company and statutory requirements to be met at all times.

Qualifications:

1. Commitment, enthusiasm and drive.
2. Willingness to learn, with team spirit and a flexible attitude.
3. High standard of personal presentation and hygiene.

Additional Information:

Full time permanent contract, five days over seven.