Commis Chef - Kissing Gate Bar, Liverpool Airport

TN United Kingdom; Liverpool; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a dynamic team as a Commis Chef and ignite your culinary career! In this exciting role, you'll work in a fast-paced kitchen environment, preparing delicious dishes and ensuring top-notch food safety standards. Enjoy a host of benefits, including flexible scheduling, employee discounts, and continuous growth opportunities. If you're passionate about food and travel, this is the perfect opportunity for you to thrive in a rewarding culinary career.

Benefits

Free Parking

75% Meal Discount

Employee Discounts

Flexible Scheduling

Health and Wellbeing Support

Continuous Growth Opportunities

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to follow food safety and hygiene standards.

Responsibilities

• Assist in food preparation and cooking.
• Maintain kitchen cleanliness and safety standards.
• Support fellow chefs in daily tasks.

Skills

Culinary Skills

Time Management

Food Safety Standards

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Social network you want to login/join with:

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Client:

SSP

Location:

Liverpool, United Kingdom

Job Category:

Retail

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EU work permit required:

Yes

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Job Reference:

1010b45bb688

Job Views:

11

Posted:

28.04.2025

Expiry Date:

12.06.2025

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Job Description:

Commis Chef at Kissing Gate Bar, Liverpool Airport

Pay Rate: £12.90 per hour + As a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am.

Shift Pattern:Full Time/Part Time, scheduled between 2am to 11pm, including weekends.

• Successful candidates will be required to provide references for thelast 5 years and undergo a Criminal Record Checkin line with Airport Security Regulations.
• Due to some responsibilities within the Commis Chef role,applicants will need to be 18 years of age or overto perform certain tasks or work on certain shifts.

Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making

If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.

WHY JOIN SSP AS A COMMIS CHEF?

At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:

• Free parkingwhile on shifts.
• 75% discount on your mealwhile on shift.
• Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
• Friends and Family App:20% discount across our Catering, Whistlestop and Urban Express units.(T&C apply).
• Help@Hand App:from shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
• Flexible Scheduling:To accommodate various lifestyles, we are promoting work-life balance.
• Continuous Growth:Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.
• Health and Wellbeing Support:Retail Trust, flexible working, comprehensive family-friendly leave.
• Culture:We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
• Financial Support:Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.

AS A COMMIS CHEF, YOU’LL:

• Help with deliveries.
• Prepare meats and vegetables.
• Assist fellow chefs.
• Assist in stock rotation.
• Contribute to maintaining kitchen and food safety standards.
• Demonstrate effective time management for preparation and food service.
• Understand precise measurements of dish ingredients and portion sizes.
• Execute daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
• Confidently cook completed dishes from the menu.

Feel like you could belong at SSP?Apply nowand start the best part of your journey as a Commis Chef!

SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills, and perspectives.