Commis Chef

TN United Kingdom; Llandudno; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate Commis Chef to join their vibrant team. This role offers a fantastic opportunity to learn and grow within a supportive environment, where you will be involved in preparing ingredients, maintaining kitchen hygiene, and assisting senior chefs. With a proud history and a commitment to quality, this company values teamwork and personal development, ensuring every member can shine and contribute to the overall success. If you are eager to kickstart your culinary career and be part of a family-owned establishment that takes pride in its service, this position is perfect for you.

Qualifications

• Keen to learn and progress in a kitchen environment.
• Awareness of health and safety standards in food preparation.

Responsibilities

• Prepare ingredients and assist senior chefs with cooking.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Food Preparation

Health & Safety Awareness

Teamwork

Willingness to Learn

Education

Culinary Training

Job description

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We are looking for a Commis Chef to join our fabulous team.

What we offer our Commis Chefs:

• Prepare ingredients for a variety of dishes
• Receive and organise deliveries
• Ensure that stock is rotated and be conscious of Health & Safety in the Kitchen, working with the team to maintain & achieve 5* Scores on the doors
• Assist senior kitchen members with the prep and cooking of our dishes to specification
• Be keen to learn new skills and progress
• You’ll get the chance to shine, contribute to our success each and every day, and our team will give you their full support to help you to rise to the top.

What a Commis Chef does at JW Lees:

• You’ll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service.
• You'll be responsible for cleaning utensils and dishes along with general kitchen duties and, on occasion, basic food and ingredients preparation.
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors.
• Be keen to learn new skills and progress.
• You’ll get the chance to shine, contribute to our success each and every day, and our team will give you their full support to help you to rise to the top.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together