Commis Chef

Young's Pubs; Ashford; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Commis Chef to join their vibrant team. This role offers a fantastic opportunity to develop culinary skills while working in a welcoming environment. Enjoy access to culinary masterclasses, a supportive apprenticeship scheme, and a generous employee discount across all venues. As a Commis Chef, you will play a key role in delivering exceptional dining experiences, showcasing your creativity and teamwork in a bustling kitchen. If you're ready to take the next step in your culinary career, this is the perfect opportunity for you!

Benefits

Access to Apprenticeship Scheme

Culinary Masterclasses

20% Discount in All Young's Pubs

Weekly Pay

Free Meals

Sharesave Scheme

Company Pension

28 Days Holiday per Year

Qualifications

• Passion for producing quality fresh food.
• Willingness to learn and be part of a team.

Responsibilities

• Active hands-on role in the kitchen.
• Work alongside the kitchen team to deliver quality service.

Skills

Food Safety

Food Preparation

Education

Culinary Qualification

Job description

Situated in the heart of the pretty fishing village of Appledore, The Seagate is the perfect spot to explore the dramatic coastline of the South West Coastal Path and breathe in gallons of glorious fresh Atlantic sea air.

Then after a day out in the wild, return back to the pub for a hearty feast and a few local ales. In summer spend the evening wining and dining on our stunning sea view terrace, and in winter cuddle up next to our roaring fire with a hearty British meal! Plus four-legged friends are welcome too.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year
  
  
  

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks
  
  
  

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Skills

Food Safety

Food Preparation