Commis Chef

TN United Kingdom; Ashford; On-site; GBP 20,000 - 25,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Commis Chef to join their dynamic kitchen team. This role offers the opportunity to develop your culinary skills while working in a welcoming environment. With access to apprenticeship schemes and culinary masterclasses, you can gain recognized qualifications and enhance your career. Enjoy benefits like weekly pay, free meals, and a generous holiday allowance. If you're eager to contribute to a vibrant team and create exceptional dining experiences, this is the perfect opportunity for you.

Benefits

Access to Apprenticeship Scheme

Culinary Masterclasses

20% Discount in All Young's Pubs and Hotels

Weekly Pay

Free Meals

Sharesave Scheme

Company Pension

28 Days Holiday Per Year

Qualifications

• Passion for producing quality fresh food.
• Willingness to learn and develop culinary skills.

Responsibilities

• Work as part of a team to deliver top quality service.
• Demonstrate creativity in food preparation.

Skills

Teamwork

Communication Skills

Creativity

Planning and Organisational Skills

Education

Culinary Qualification

Job description

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Situated in the heart of the pretty fishing village of Appledore, The Seagate is the perfect spot to explore the dramatic coastline of the South West Coastal Path and breathe in gallons of glorious fresh Atlantic sea air.
Then after a day out in the wild, return back to the pub for a hearty feast and a few local ales. In summer spend the evening wining and dining on our stunning sea view terrace, and in winter cuddle up next to our roaring fire with a hearty British meal! Plus four-legged friends are welcome too.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to
  work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an
  active team player with excellent communication skills
• Working alongside your kitchen team; you will be
  able to demonstrate your creativity and ability by helping to deliver top
  quality service
• Demonstrate great planning and organisational
  skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now!