Coastal Head Chef - Live-In, Flexible Hours & Perks

St Austell Brewery; Polzeath; On-site; GBP 32,000 - 47,000; Full time

Benefits offered by this job

30% off food and drink

50% off overnight stays

£150 staying allowance

Westfield Rewards discounts

Cycle to work scheme

Learning and development opportunities

Career progression

Meal provided for shifts (up to £10)

Flexible working

Volunteer time off

Job summary

St Austell Brewery is seeking an enthusiastic Head Chef for The Oystercatcher in Polzeath, Cornwall. You’ll lead a busy kitchen team, cooking with locally sourced produce and delivering a high-quality dining experience for guests after a day on the coast.

With a live-in option, you can enjoy the coastal lifestyle both in and out of work. The role offers scope for development within a supportive kitchen team at a popular pub by the sea.

Qualifications

• Experience as Head Chef in fast-paced kitchen environments.
• Ability to lead front and back of house with clarity and vision.
• Knowledge of food costing and menu planning.

Responsibilities

• Lead kitchen team to deliver high-quality menus.
• Oversee daily operations and ensure food safety and consistency.
• Manage costs, stock, and waste to meet targets.
• Contribute to guest satisfaction with excellent service.

Skills

Head Chef

Leadership

Budgeting

Teamwork

Job description

St Austell Brewery is seeking an enthusiastic Head Chef for The Oystercatcher in Polzeath, Cornwall. You’ll lead a busy kitchen team, cooking with locally sourced produce and delivering a high-quality dining experience for guests after a day on the coast.

With a live-in option, you can enjoy the coastal lifestyle both in and out of work. The role offers scope for development within a supportive kitchen team at a popular pub by the sea.