Cleaning & Catering Supervisor - Lead a High-Standard Team

Sodexo; Washington; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Flexible working considered

Competitive compensation

Training and development programs

Free parking onsite

Life Assurance

Cycle to work scheme

Volunteering days

Job summary

Sodexo at Pentland Brands site in Washington invites applications for a Cleaning & Catering Supervisor. You will oversee daily cleaning and catering tasks, maintain high standards of hygiene and food service, and support a service-focused on-site team.

You’ll be hands-on while guiding colleagues and ensuring smooth operations. A practical, organised approach, good communication and the ability to work both independently and with a team are essential.

Qualifications

• Previous cleaning and catering experience.
• Experience working in a supervisory or responsible role.
• Good communication and customer service skills.
• Basic computer knowledge and confidence using workplace systems.
• A practical, organised approach to your work.
• The ability to work well both independently and as part of a team.

Responsibilities

• Support and supervise day-to-day cleaning and catering activities.
• Ensure high standards of cleanliness, hygiene and food service are maintained.
• Help organise workloads and ensure tasks are completed efficiently.
• Provide a professional and helpful service to the client and site employees.
• Support the team and provide guidance when required.
• Follow food safety, health and safety and site procedures.
• Complete basic computer-based tasks and records as required.
• Help maintain a positive, organised and safe working environment.

Skills

Supervisory experience

Communication skills

Customer service

Organisational skills

Teamwork

Basic computer knowledge

Tools

Workplace systems

Job description

Sodexo at Pentland Brands site in Washington invites applications for a Cleaning & Catering Supervisor. You will oversee daily cleaning and catering tasks, maintain high standards of hygiene and food service, and support a service-focused on-site team.

You’ll be hands-on while guiding colleagues and ensuring smooth operations. A practical, organised approach, good communication and the ability to work both independently and with a team are essential.