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Montgomery ISD is seeking a supervisor for the on-site campus food service operation. The role involves supervising and training staff, managing daily food preparation and service, and ensuring compliance with health codes and district menu requirements.
The position requires a high school diploma, completion of a health department manager certification, and an accredited sanitation course. Strong planning, organization and communication skills are essential.
Training Responsibilities: supervision, training, and management of the campus food service operation on site; ensure that appropriate quantities of food are prepared and served; meet time constraints set by the school menu requirements established by the District Office, and meet health codes promulgated by city and state agencies.
High school diploma
Montgomery County Health Department Manager Certification (must complete upon hiring)
Accredited sanitation course
Knowledge of methods, materials, equipment, and appliances used in food preparation
Knowledge of office machines; personal computers and Microsoft applications
Ability to manage personnel
Effective planning and organizational skills
Ability to communicate well and deal with people in a courteous manner
One year of public school food service experience or three years of food service operation management.
PG 2 - Child Nutrition/182 days