Cook Manager

Hertfordshire Catering Limited; Rickmansworth; On-site; GBP 26,000 - 32,000; Full time

Job summary

Hertfordshire Catering Limited is seeking a Cook Manager to lead the school kitchen, shaping culture and setting the standard for quality and service that students rely on daily.

You will manage daily operations, oversee stock and budgets, ensure compliance with food safety standards, and develop a high-performing team delivering nutritious meals to pupils while maintaining rigorous HACCP records.

Qualifications

• Food Hygiene Level 2 certificate is required.
• NVQ Level 2/3 is highly desirable.
• Passionate about delivering fresh, nutritious meals.

Responsibilities

• Lead and manage the day-to-day kitchen operations.
• Prepare and deliver fresh, nutritious meals.
• Oversee stock control, ordering, and budget management.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Monitor food quality, presentation, and portion control.
• Manage allergen awareness and cater for special dietary requirements.
• Build positive relationships with staff, students, and the wider school community.
• Maintain accurate records (e.g. HACCP, temperature checks, audits).

Skills

Leadership

Budget management

Food safety

Allergen awareness

Time management

Team motivation

Education

Food Hygiene Level 2

NVQ Level 2/3 desirable

Job description

Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. Let's talk about the role of a Cook Manager:

• Lead and manage the day-to-day kitchen operations
• Prepare, and deliver fresh, nutritious meals
• Oversee stock control, ordering, and budget management
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Monitor food quality, presentation, and portion control
• Manage allergen awareness and cater for special dietary requirements
• Build positive relationships with staff, students, and the wider school community
• Maintain accurate records (e.g. HACCP, temperature checks, audits)
  Food Hygiene Level 2 certificate (required)
• NVQ Level 2/3 is highly desirable
• Passionate about delivering fresh, nutritious meals
• An experienced leader who can motivate and develop a high-performing team
• Well-organised, with strong planning and time management skills
• Confident managing budgets, stock, and kitchen operations
• Knowledgeable in food safety, allergens, and school food standards
• Committed to maintaining high standards of hygiene and compliance
• Proactive, flexible, and able to work in a fast-paced environment
• Dedicated to providing an excellent dining experience every day
• Proficient in IT systems used within catering and kitchen operations
  At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do., At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.