Chef Supervisor - School Kitchen Lead (Mon-Fri, 30hrs)

Grow and Thrive Limited; Epsom; On-site; GBP 15,000 - 19,000; Full time

Job summary

Aspens Services is seeking a driven Chef Supervisor to lead a school catering kitchen in Epsom. You will manage day-to-day operations and drive excellence in food quality and service.

Join a growing education catering team and help shape the dining experience with fresh ingredients, staff development and engaging promotions. This role is on-site, with a Monday-to-Friday pattern during school terms.

Qualifications

• Hands-on craft with fresh ingredients delivering quality food
• Proven ability to coach, motivate and inspire a high-performing kitchen team
• Excellent knowledge of health and safety practices

Responsibilities

• Assist with managing and improving controllable costs (stock, food, labour)
• Supervise, coach, train and inspire your kitchen team
• Oversee menu development and drive sales via monthly promotions and events
• Ensure all standards, systems and legislation are met

Skills

Hands-On Excellence

Motivational Leader

Safety Focus

Job description

Aspens Services is seeking a driven Chef Supervisor to lead a school catering kitchen in Epsom. You will manage day-to-day operations and drive excellence in food quality and service.

Join a growing education catering team and help shape the dining experience with fresh ingredients, staff development and engaging promotions. This role is on-site, with a Monday-to-Friday pattern during school terms.