School Kitchen Head Chef - Lead Team, Mon-Fri, 39 wks

Grow and Thrive Limited; Epsom; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Term-time schedule

Job summary

Aspens Services is seeking a Head Chef to lead a school catering facility in Epsom. You will be responsible for day-to-day kitchen operations, driving quality, and delivering exceptional dining experiences within a school setting.

You will manage costs, supervise staff, and develop menus aligned with monthly promotions. This role offers a term-time schedule with a 40-hour week and a salary of £35,000 per annum, with DBS disclosure as part of safeguarding commitments.

Qualifications

• Craft skills with fresh ingredients to deliver high-quality food.
• Strong supervisory experience with coaching and inspiring teams.
• Excellent knowledge of health and safety practices.

Responsibilities

• Assist with controlling costs across stock, food and labour.
• Supervise and develop kitchen team to maintain excellence.
• Oversee menu development and drive monthly promotions and events.
• Ensure standards, systems and legislation are met.

Skills

Hands-On Excellence

Motivational Leader

Safety Focus

Job description

Aspens Services is seeking a Head Chef to lead a school catering facility in Epsom. You will be responsible for day-to-day kitchen operations, driving quality, and delivering exceptional dining experiences within a school setting.

You will manage costs, supervise staff, and develop menus aligned with monthly promotions. This role offers a term-time schedule with a 40-hour week and a salary of £35,000 per annum, with DBS disclosure as part of safeguarding commitments.