Cook Supervisor | REF: H0700

Harrison Catering Services Ltd.; Cambridge; On-site; GBP 12,000 - 15,000; Part time

Job summary

Harrison Catering Services is seeking a Cook Supervisor to support one of our catering teams, delivering breakfast, lunch and dinner services across term-time operations.

You will manage the catering team, plan menus, maintain stock and liaise with clients to ensure fresh, high-quality meals for daily service, with weekend shifts as needed.

Qualifications

• NVQ Level 2 in Professional Cookery or equivalent.
• Proven craft and management skills.
• Passion for fresh food.
• Previous client liaison experience.

Responsibilities

• Support breakfast, lunch and dinner service.
• Manage the catering team.
• Maintain stock control.
• Plan menus.

Skills

Craft and management skills

Passion for fresh food

Client liaison experience

Education

NVQ Level 2 in Professional Cookery or equivalent

Job description

Job Overview

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

We are looking for a Cook Supervisor to support one of our catering teams.

Responsibilities

• Support breakfast, lunch and dinner service.
• Manage the catering team.
• Maintain stock control.
• Plan menus.

Qualifications and Experience

• NVQ Level 2 in Professional Cookery or equivalent.
• Proven craft and management skills.
• Passion for fresh food.
• Previous client liaison experience.

Contract and Working Hours

Term time / 52 weeks, 52‑week contract, 22 hours per week, weekend shifts.

Competitive salary.