Chef Supervisor: Lead Team, Seasonal Menus

Compass Group Ireland; Lisburn; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Free meals

Perks@Work discounts

Flexible working

Learning & development

Job summary

Compass Ireland is seeking a Chef Supervisor for a permanent role in Lisburn, Northern Ireland. The position is 37.5 hours per week, with a focus on delivering high-quality food and service to clients and customers.

You will lead a small catering team, plan seasonal menus, and manage costings and purchasing to optimize profits. The job requires HSE knowledge and a proactive, professional approach.

Qualifications

• Commitment to delivering high-quality food and service.
• Experience managing a team of 3+ in catering.
• Knowledge of HSE requirements for the role.
• Desirable: experience rosters & hours management; level 3 qualification; recruitment & training skills.

Skills

Team leadership

Menu planning

Quality service

Cost awareness

Education

City & Guilds 706-1/2 or equivalent

Job description

Compass Ireland is seeking a Chef Supervisor for a permanent role in Lisburn, Northern Ireland. The position is 37.5 hours per week, with a focus on delivering high-quality food and service to clients and customers.

You will lead a small catering team, plan seasonal menus, and manage costings and purchasing to optimize profits. The job requires HSE knowledge and a proactive, professional approach.