Chef

Oakland Care

Enfield

Híbrido

GBP 21.000 - 25.000

Jornada completa

Hace 8 días

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Ventajas ofrecidas por este puesto de trabajo

Free meal per shift
Enhanced Bank Holiday pay
Uniform provided
Extra annual leave after 3 years
Cycle to Work scheme
Milestone birthdays time off
Sick pay above statutory entitlement
Refer a Friend scheme
Recognition and staff appreciation
Long service awards
Health Cash Plan
Death in Service Benefit

Descripción de la vacante

Oakland Care in Enfield is seeking a dedicated Chef to support the Head Chef in a fast-paced, state-of-the-art kitchen within a residential care environment. You will help deliver high-standard dishes and ensure residents receive exceptional dining experiences, with opportunities for personal development and career progression.

The role emphasizes teamwork, adherence to care plans, and strict attention to nutrition and presentation, with a permanent, full-time contract and a 40-hour week.

Formación

  • Excellent communication skills and patience with residents.
  • Minimum of 2 years catering experience.
  • Awareness of food regulations and standards applicable to care settings.
  • Knowledge of therapeutic and textured diets is advantageous.

Responsabilidades

  • Deliver excellent food service at all times.
  • Follow care and support plans to meet residents' nutritional needs.
  • Prepare nutritious snacks as requested by the General Manager.
  • Ensure food is high quality, flavoursome and well presented.
  • Collaborate with Head Chef for smooth kitchen operations.
  • Manage stock control, ordering and replenishment.

Conocimientos

Strong communication
Catering experience
Food regulations awareness
Therapeutic & textured diets

Descripción del empleo

Are you a skilled and passionate Chef ready to take the next step in your culinary career? We’re looking for a creative, detail‑driven professional to join our team and deliver exceptional dining experiences. With at least two years of catering experience, strong communication skills, and solid knowledge of food regulations, therapeutic diets, and textured diets, you’ll thrive in our supportive and structured environment. If you’re committed to high standards, enjoy crafting nutritious and delicious meals, and want a role where your talent truly makes a difference, we’d love to hear from you!

We offersome excellent rewards and benefits including:
  • We offer all team members 1 freemeal per shift.
  • EnhancedBank Holiday pay.
  • Uniform provided.
  • Increased Annual Leave entitlement - team members who work with us for 3 years or more, get extra annual leave.
  • Cycle to Work scheme – why not save money on commuting costs and improve your health at the same time.
  • Milestone Birthdays - get EXTRA time off to celebratethat special birthday.
  • Company sickpay which is over and above the statutory entitlement (subjectto length of service).
  • Refer a FriendScheme for successfulreferrals- for all permanentroles within Oakland Care (T&C's apply).
  • Recognition and staff appreciation initiatives.
  • Long service awards.
  • Health Cash Plan (subject to T&Cs).
  • Death in Service Benefit (subject to T&Cs).

And much more……….

Location: Elsyng House, 1 Forty Hill, Enfield EN2 9HT
Hours: 40 hours per week
Pay: £15.14 per hour
Contract: Permanent
Shift: Days (5 x 8 hour shifts across 7 days including some weekends and Bank Holidays)

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Working closely with the Head Chef and our fantastic kitchen team, you’ll help deliver dishes of the highest standard while ensuring every resident receives an exceptional dining experience. This role also offers a great opportunity for personal development and career progression within a supportive and dynamic environment.

What you will be doing:
  • Delivering an excellent food service at all times.
  • Following care and support plans to meet the specific nutritional needs of each resident.
  • Preparing nutritious snacks as requested by the General Manager.
  • Ensuring all prepared food is high‑quality, flavoursome, and beautifully presented.
  • Collaborating closely with the Head Chef to maintain smooth kitchen operations.
  • Managing stock control, including ordering and replenishment.
What you need to succeed:
  • Strong communication skills.
  • Ideally, a minimum of 2 years’ catering experience.
  • Awareness of relevant food regulations and standards.
  • Knowledge of therapeutic and textured diets (advantageous).
  • Proven experience delivering a high‑quality catering service.Ability to follow a structured menu while bringing creativity to your dishes.

“Our mission”is to provide exceptional homes for people to live, love and be loved where everyone is part of our family.

  • Family
  • Integrity
  • Respect
  • Exceptional
  • Sustainable
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