Chef Manager: Weekdays 7am-3:30pm | Autonomy & Growth

Compass Group UK; Swansea; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

No evenings or weekends

Free on-site parking with easy access

Autonomy to run your own operation

Great work-life balance

Job summary

Compass Group UK&I is recruiting for a Chef Manager in Swansea Vale. The role runs Monday to Friday, 7:00am to 3:30pm, delivering breakfast and lunch with a deli and daily specials.

You will lead a hands-on catering operation, develop a team, and foster strong client relationships on-site, ensuring high standards and a great customer experience. The position offers a stable day-time schedule with no evenings or weekends, on-site parking, and opportunities for career development within Compass

Responsibilities

• Lead the day-to-day catering operation
• Prepare and deliver a high-quality breakfast and lunch offer
• Lead, motivate, and develop your team
• Manage stock, ordering, food costs, and waste control
• Maintain high standards of food quality, presentation and service
• Complete reporting, audits and compliance documentation
• Ensure Food Safety and Health & Safety standards compliance
• Build strong relationships with the client and act as on-site contact
• Drive a positive team culture and ownership of the operation

Job description

Compass Group UK&I is recruiting for a Chef Manager in Swansea Vale. The role runs Monday to Friday, 7:00am to 3:30pm, delivering breakfast and lunch with a deli and daily specials.

You will lead a hands-on catering operation, develop a team, and foster strong client relationships on-site, ensuring high standards and a great customer experience. The position offers a stable day-time schedule with no evenings or weekends, on-site parking, and opportunities for career development within Compass