Chef Manager - Lead Breakfast & Lunch Dining (50 covers)

Compass Group PLC; Pickhill; On-site; GBP 36,000 - 52,000; Full time

Benefits offered by this job

Personal Development and Training

Life assurance scheme

Pension scheme

Holiday allowance

Wellbeing strategy and Employee Health

Healthcare Support App

Job summary

Compass Group plc is seeking a Chef Manager to lead a catering operation in a busy B&I restaurant environment. You will deliver breakfast and lunch for around 50 covers daily, manage a General Assistant, and ensure high standards of food and service in partnership with Gather & Gather and Arla Foods Settle Creamery operations.

The role involves ownership of ordering, stock control, food costs and waste management, with a focus on meeting budget targets and maintaining food safety and company

Responsibilities

• Lead the day-to-day catering operation within a busy B&I restaurant environment.
• Deliver a high-quality breakfast and lunch offer, serving approximately 50 covers per day.
• Plan and deliver a food offer that balances traditional favourites with on-trend dishes to meet customer expectations.
• Take ownership of ordering, stock control, food costs and waste management to ensure budget targets are achieved.
• Ensure all food safety, health & safety, hygiene and company standards are consistently maintained.
• Oversee the smooth running of the kitchen and front-of-house service, ensuring a high-quality dining experience.
• Build strong relationships with clients and customers, focusing on service excellence and customer satisfaction.

Job description

Compass Group plc is seeking a Chef Manager to lead a catering operation in a busy B&I restaurant environment. You will deliver breakfast and lunch for around 50 covers daily, manage a General Assistant, and ensure high standards of food and service in partnership with Gather & Gather and Arla Foods Settle Creamery operations.

The role involves ownership of ordering, stock control, food costs and waste management, with a focus on meeting budget targets and maintaining food safety and company