Chef Manager - Multi-Site Kitchen Leader (Leicester)

SmartRecruiters, Inc.; Leicester; Hybrid; GBP 38,000 - 40,000; Full time

Benefits offered by this job

28 days holiday incl. bank holidays

Birthday leave

Enhanced maternity leave (24 weeks)

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Training and development opportunities

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts

Employee assistance programme

Cycle to work

Job summary

BaxterStorey is seeking a Chef Manager to oversee two Leicestershire sites, delivering breakfast and lunch services, managing a team of 4-5 staff, and maintaining high catering standards across both locations.

The role focuses on menu planning, cost control, health and safety, and staff development, with strong emphasis on leadership, customer relations, and continuous improvement within a supportive team environment.

Qualifications

• Proven experience as a Chef Manager within contract catering.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Strong communication and interpersonal skills.
• Proficiency in food cost management.
• Knowledge of food safety and health regulations.
• Ability to work in a fast-paced environment.
• Adherence to BaxterStorey core values.

Responsibilities

• Menu planning and execution for location-specific styles and preferences.
• Recruit, train, and supervise kitchen staff; provide coaching and feedback.
• Monitor stock levels and control costs effectively.
• Maintain strong customer relations and address needs and feedback.
• Ensure health and safety compliance and food safety protocols.
• Develop and manage kitchen budgets and implement cost-saving measures.
• Innovate menus and stay updated on culinary trends.
• Keep accurate records of inventory, orders and food prep processes.

Skills

Chef Management

Job description

BaxterStorey is seeking a Chef Manager to oversee two Leicestershire sites, delivering breakfast and lunch services, managing a team of 4-5 staff, and maintaining high catering standards across both locations.

The role focuses on menu planning, cost control, health and safety, and staff development, with strong emphasis on leadership, customer relations, and continuous improvement within a supportive team environment.