Chef Manager: Lead Dual‑Site Catering & Menus

Baxterstorey; Lutterworth; On-site; GBP 36,000 - 37,000; Full time

Benefits offered by this job

28 Days holiday

Birthday off

Volunteer days

Grandparent leave

Enhanced maternity leave

Pension and life insurance

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work

Free meals on shift

Training and development

Job summary

BaxterStorey is hiring a Chef Manager to oversee two locations in the Leicester area. You will lead a team of 4–5 staff, plan menus, control costs and ensure exceptional service across breakfast, lunch, vending and hospitality. The role offers comprehensive benefits and development opportunities.

Located in Lutterworth, this full-time position emphasizes culinary excellence, team leadership and a commitment to BaxterStorey values. Apply to join a supportive, inclusive food service team.

Qualifications

• Proven experience as a Chef Manager within contract catering.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt to a fast-paced environment.

Responsibilities

• Menu Planning and Execution – create and plan menus, oversee food preparation and presentation, monitor wastage and portion control.
• Employee Management – recruit, train, and supervise all colleagues including chefs and front of house; provide coaching and feedback.
• Inventory and Cost Control – monitor stock levels and implement sensible ordering.
• Customer Relations – understand catering needs and maintain open communication with customers.
• Health and Safety Compliance – support head chef to ensure compliance with health and safety regulations.
• Budget and Financial Management – develop and manage kitchen budgets and identify cost savings.
• Menu Development and Innovation – stay updated on culinary trends and incorporate ideas into menus.
• Compliance and Documentation – maintain accurate records of inventory and food prep processes.

Skills

Chef Manager experience

Creative culinary skills

Leadership and team management

Communication skills

Food cost management

Food safety knowledge

Adaptability

BaxterStorey values

Job description

BaxterStorey is hiring a Chef Manager to oversee two locations in the Leicester area. You will lead a team of 4–5 staff, plan menus, control costs and ensure exceptional service across breakfast, lunch, vending and hospitality. The role offers comprehensive benefits and development opportunities.

Located in Lutterworth, this full-time position emphasizes culinary excellence, team leadership and a commitment to BaxterStorey values. Apply to join a supportive, inclusive food service team.