Lead Chef: Create Exceptional Menus & Service

Aramark; Aberdeen City; Hybrid; GBP 35,000 - 42,000; Full time

Benefits offered by this job

Free meals on shift

Parking

Perkbox discounts

Job summary

Aramark UK seeks a Lead Chef to oversee the preparation and presentation of high-quality food in a fast-paced catering environment. You will work with the General Manager and kitchen team to ensure exceptional service, safety, and customer satisfaction, while managing costs and maintaining compliance.

This permanent, full-time role offers 37.5 hours weekly (Mon-Fri, 7am-3pm) with free meals on shift, parking, and Perkbox discounts. PVG checks apply; Level 3 Food Hygiene training provided.

Qualifications

• Experience in a professional kitchen, ideally in a senior/supervisory role.
• Strong food preparation and presentation skills.
• Knowledge of food safety and hygiene standards.
• Excellent organisational and time management abilities.
• Effective communication and teamwork with kitchen and front-of-house teams.

Responsibilities

• Lead the preparation and presentation of high-quality food, ensuring menu specifications and service standards.
• Maintain compliance with food safety, health and safety, and company policies at all times.
• Manage food ordering and stock levels to meet operational needs.
• Monitor food costs, control portions, and minimise waste to hit budget targets.
• Ensure service counters and displays are well stocked and attractive during service.
• Support and supervise kitchen operations and preparations for future service.
• Deliver excellent customer service with a professional approach under pressure.
• Collaborate with GM, FOH, and kitchen teams to drive high standards and improvement.

Skills

Lead kitchen role

Food safety

Team leadership

Customer service

Time management

Job description

Aramark UK seeks a Lead Chef to oversee the preparation and presentation of high-quality food in a fast-paced catering environment. You will work with the General Manager and kitchen team to ensure exceptional service, safety, and customer satisfaction, while managing costs and maintaining compliance.

This permanent, full-time role offers 37.5 hours weekly (Mon-Fri, 7am-3pm) with free meals on shift, parking, and Perkbox discounts. PVG checks apply; Level 3 Food Hygiene training provided.