Chef Manager: High-Volume School Kitchen Leader (Mon-Fri)

Impact Food Group

Walsall

Ibrido

GBP 32.000 - 39.000

Tempo pieno

5 giorni fa
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Vantaggi offerti da questo lavoro

Daytime hours
Holidays off
Free meals on shift
Uniform provided
Ongoing training and career progress.

Descrizione del lavoro

Impact Food Group is seeking a Chef Manager at Queen Marys Grammar School, Walsall. You will run a high-volume kitchen, lead a Catering team, and deliver fresh, seasonal meals to hundreds of students each day.

The role is Monday to Friday, 7am-4.30pm (45 hours/week) with term-time weeks (42 weeks per year) and a £35,000 annual salary. You will manage menus, stock, budgets, and ensure food safety and excellent service.

Competenze

  • Experience managing a kitchen, ideally in schools or high-volume catering.
  • Proven ability to cook fresh, seasonal food at high volumes.
  • Strong people management and team leadership skills.
  • Experience managing kitchen operations, stock, and compliance.
  • Excellent organisational and communication skills.
  • A proactive, hands-on approach and pride in maintaining high standards.

Mansioni

  • Leading, motivating, and developing your catering team.
  • Preparing and serving fresh, seasonal meals at high volumes.
  • Planning menus, managing stock, and controlling budgets.
  • Ensuring all food hygiene, safety, and compliance standards are met.
  • Building strong relationships with onsite clients and stakeholders.
  • Overseeing the smooth running of service from prep to finish.

Conoscenze

Leadership
High-volume catering
Menu planning
Stock control
Budget management
Food safety

Descrizione del lavoro

Impact Food Group is seeking a Chef Manager at Queen Marys Grammar School, Walsall. You will run a high-volume kitchen, lead a Catering team, and deliver fresh, seasonal meals to hundreds of students each day.

The role is Monday to Friday, 7am-4.30pm (45 hours/week) with term-time weeks (42 weeks per year) and a £35,000 annual salary. You will manage menus, stock, budgets, and ensure food safety and excellent service.

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