Chef Manager - Dover, MA

Compass Group USA; Dover; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a reputable company as a Chef Manager, responsible for culinary and food service operations. Oversee inventory, develop menus, and ensure sustainability in sourcing local food products. Ideal for growth-minded individuals with culinary management experience.

Qualifications

• At least three years of culinary management experience.
• Knowledge of HACCP standards.

Responsibilities

• Manage the entire culinary operation, including inventory and ordering.
• Develop menus, control costs, and oversee purchasing.
• Demonstrate a passion for sustainability.

Skills

Culinary Management

Sustainability

Inventory Management

Education

ServSafe Certification

Job description

Job Summary

This is a great opportunity to join a reputable company. We are seeking a growth-minded Chef Manager for our expanding business. In this role, you will be responsible for the success of both culinary and food service operations.

Key Responsibilities

1. Manage the entire culinary operation, including inventory, ordering, and receiving.
2. Maintain knowledge of P&L accountability and contract-managed service experience is desirable.
3. Develop menus, control costs, and oversee purchasing and inventory, focusing on sourcing local food products.
4. Demonstrate a passion for sustainability.

Preferred Qualifications

• Knowledge of HACCP standards.
• At least three years of culinary management experience in contract foodservice, fine dining, or restaurant settings, with inventory and purchasing knowledge.
• Extensive knowledge of food and catering trends, quality, sanitation, and food cost controls.
• Experience with exposition cooking.
• Knowledge of P&L accountability and contract-managed service is desirable.
• ServSafe certification is a plus.