Relief Chef Manager

TN United Kingdom; St Albans; On-site; GBP 24,000 - 36,000; Part time

Job summary

An established industry player is seeking a Relief Chef Manager to oversee the catering facilities, ensuring exceptional food quality and service. This role emphasizes leadership, creativity, and financial management in a school setting. The ideal candidate will have a passion for food, experience in team management, and a commitment to maintaining high standards. Enjoy a Monday to Friday schedule with no late nights, and the opportunity for personal and professional growth within a supportive environment. Join a fast-expanding company where your contributions will make a significant impact in the school catering industry.

Benefits

Monday to Friday working - no weekends!

30 hours per week with no late nights

38 weeks per year based around term time

Opportunities to grow within a fast-expanding company

Dedicated Learning & Development team

Qualifications

• Passionate about high standards of food and service.
• Experience in managing a team and using fresh ingredients.

Responsibilities

• Manage the team for an excellent dining experience.
• Lead preparation of nutritious meals and oversee menu development.
• Control catering operation costs and drive sales through promotions.

Skills

Team Management

Food Preparation

Menu Development

Financial Management

Health and Safety Practices

Education

OND or HND Qualification

Job description

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Position: Relief Chef Manager

As Relief Chef Manager, you will have full operational and financial responsibility for the school's catering facilities within your area. Your focus will be on delivering the highest quality food and service, demonstrating creative flair, originality, and the ability to make a significant impact in the school catering industry.

Package

We provide our teams with the time, freedom, and tools needed to ensure pride in their daily work!

You will also benefit from:

• Monday to Friday working - no weekends!
• 30 hours per week with no late nights
• 38 weeks per year based around term time, allowing more time for family and friends
• Highly competitive hourly rate
• Opportunities to grow within a fast-expanding company
• A dedicated Learning & Development team supporting your skill development, including apprenticeships and training courses available to all.

We are committed to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required. Please note, due to high application volumes, the role may be filled before the closing date.

Main Responsibilities

• Managing the team to ensure a consistently excellent dining experience for students and staff in line with company standards
• Leading the preparation of delicious, nutritious meals using fresh, sustainable ingredients; overseeing menu development
• Providing outstanding support and guidance to team members
• Leading, developing, coaching, and training staff positively and motivating them
• Controlling all aspects of the catering operation, including stock, food, and labor costs
• Managing and improving controllable costs
• Driving sales through monthly promotions and added-value events
• Building positive relationships with clients and customers
• Ensuring compliance with company policies, procedures, and legislation
• Conducting regular audits to maintain standards

Ideal Candidate

We seek someone passionate about maintaining high standards of food and service, with the following qualities:

• A natural positive leader demonstrating excellent teamwork
• Previous experience managing a team
• Craft-based experience using fresh ingredients
• OND or HND qualification (preferred)
• Strong knowledge of health and safety practices in a kitchen environment
• Financial understanding of gross profit management and sales target achievement