Chef Manager

TN United Kingdom; Newbury; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is looking for a passionate Chef Manager to lead catering operations at a thriving college. In this dynamic role, you will oversee food production, menu planning, and customer service, ensuring high-quality meals for students and staff. You'll inspire a dedicated kitchen team while maintaining food safety standards and fostering creativity in menu offerings. This position offers a supportive environment and the opportunity to make a significant impact on the dining experience. If you have a passion for food and leadership, this is the perfect opportunity for you.

Benefits

Competitive salary

Benefits package

Work-life balance

Supportive environment

Qualifications

• Experience as a Chef Manager or Head Chef in education or catering.
• Strong leadership and team management skills.

Responsibilities

• Lead kitchen team to deliver outstanding food and service.
• Develop seasonal menus in line with dietary requirements.

Skills

Leadership

Menu Development

Food Safety Regulations

Communication

Organization

Job description

Social network you want to login/join with:

Are you a passionate and experienced chef looking to take the next step in your career? We are seeking a dynamic Chef Manager to lead our catering operations at a thriving college in Basingstoke.

About the Role:

As Chef Manager, you will be responsible for overseeing all aspects of our college catering services, ensuring high-quality food production, menu planning, and excellent customer service. You will manage a dedicated kitchen team, maintain food safety standards, and drive creativity in menu offerings to provide nutritious and appealing meals for students and staff.

Key Responsibilities:

• Lead and inspire the kitchen team to deliver outstanding food and service.
• Develop seasonal and nutritious menus in line with dietary requirements and budgetary considerations.
• Manage food ordering, stock control, and kitchen budgets effectively.
• Ensure full compliance with health, safety, and food hygiene regulations.
• Foster a positive and efficient working environment within the kitchen.
• Collaborate with college staff to create engaging dining experiences for students.

What We're Looking For:

• Proven experience as a Chef Manager or Head Chef, preferably within an education or contract catering environment.
• Strong leadership and team management skills.
• Knowledge of food safety and hygiene regulations.
• Creativity in menu development with a focus on healthy and balanced meals.
• Excellent organizational and communication skills.
• A passion for delivering high-quality food and service.

What We Offer:

• Competitive salary and benefits package.
• Opportunity to lead a dynamic and friendly kitchen team.
• Work-life balance with a structured schedule.
• A supportive and collaborative environment within the college.

If you are Interested in this role, please contact Giles for further information

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.