Chef Manager

C2 Recruitment; Shrewsbury; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a prestigious role as Chef Manager in Shrewsbury, leading a dynamic catering operation. With a salary up to £30,000, this position offers daytime hours and a creative environment. Ideal candidates should have strong culinary skills, management experience, and a passion for food, providing exceptional service.

Benefits

Competitive salary and benefits

Career development opportunities

Qualifications

• 3+ years of experience as a Cook/Chef Manager.
• Advanced Food Hygiene & Safety certification.
• Personal Liquor Licence holder (desirable).

Responsibilities

• Oversee daily café operations and catering for events.
• Develop and manage the catering offer.
• Implement stock control and monitor costs.

Skills

Leadership

Communication

Problem Solving

Organisational

Education

NVQ level 2 in Professional Cookery

Tools

EPOS systems

Job description

Chef Manager / Cook

Shrewsbury

Salary up to 30,000

Daytime hours

Are you an experienced Cook/Chef Manager looking for an exciting challenge? We are seeking a hands-on Chef Manager to lead our clients caf and catering services in Shrewsbury. The ideal candidate will have proven craft and management skills, a real passion for food and baking with previous experience in a similar catering environment.

Role Overview:

You will oversee daily caf operations, catering for events (e.g., parties, meetings), and lead a dedicated team. This role involves menu development, cost control, staff management, and ensuring exceptional customer service.

Key Responsibilities:

• Develop and manage the catering offer to meet customer needs.
• Maximise income by identifying new opportunities.
• Maintain target gross profit margin and control staffing costs.
• Source and build relationships with local suppliers.
• Implement stock control and monitor costs.
• Create staff rotas and ensure adequate coverage.
• Oversee food safety, hygiene, and compliance with regulations.
• Use EPOS systems for accurate financial tracking.
• Manage customer feedback and social media presence.
• Act as the nominated person for alcohol sales.

Requirements:

• 3+ years of experience as a Cook/Chef Manager. (Ideally qualified to NVQ level 2 in Professional Cookery or equivalent)
• Experience in visitor attraction catering
• Advanced Food Hygiene & Safety certification.
• Personal Liquor Licence holder (desirable: Health & Safety, First Aid).
• Strong commercial awareness, budgeting, and leadership skills.
• Excellent communication, organisation, and problem-solving abilities.
• Proficiency in EPOS and general computer skills.

Why Join Us?

• Lead and grow a thriving catering operation.
• Competitive salary and benefits.
• Predominantly daytime hours including weekends, with occasional evenings,
• A creative and autonomous role with career development opportunities.

Interested? Apply now and join our client's fantastic team at this prestigious venue. This isn't your average chef role!

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