Chef Manager

Gather + Gather; Lockerbie; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Personal Development

Life Assurance

Pension Scheme

Holiday Allowance

Healthcare App Access

Eye Care

Wellbeing Programme

Family Support

Social Events

Holiday Purchase Scheme

Volunteering Days

Professional Subscriptions

Recognition Awards

Long Service Awards

Discount Vouchers

Job summary

Gather & Gather is recruiting a Chef Manager to lead a busy workplace catering operation at Arla in Lockerbie. You will oversee daily service for 100–150 covers, deliver seasonal menus, manage a small team, and ensure food safety and high standards across all kitchen activities.

The role requires a current driving licence and vehicle due to location, with responsibilities spanning menu development, cost control, and client relationship building. Monday–Friday, 40 hours.

Qualifications

• Due to the location, driving licence and vehicle is essential.

Responsibilities

• Lead the day-to-day management of a busy workplace catering operation, serving 100-150 covers per day.
• Deliver a high-quality, seasonal food offer in line with CH&CO brand standards, ensuring excellent presentation, taste, and customer satisfaction.
• Oversee the preparation and service of a varied food offer including full breakfast, soup of the day, main course, vegetarian dish, grab & go, hot snacks, home baking, toasties, and pizza.
• Manage and develop a team of 3 staff members, providing training, coaching, and support to maintain high performance.
• Take full accountability for kitchen operations, food safety, health & safety compliance, and hygiene standards.
• Manage stock control, ordering, supplier relationships, and waste management to achieve budget and profit targets.
• Ensure excellent customer service standards are maintained throughout the operation and build strong client relationships.
• Produce menus and food offers that are seasonal, innovative, and commercially successful while meeting customer requirements.
• Monitor food and labour costs, driving efficiencies while maintaining quality and service standards.
• Work flexibly across shifts as required by the needs of the business.

Job description

Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a Chef Manager to join our team at Arla.

Salary: £38,000 per annum. Location: Arla, Lockerbie. Shift Pattern: Monday-Friday, 7:00-15:00, 40 hours per week

Requirements

Due to the location, driving licence and vehicle is essential.

Key Responsibilities

• Lead the day-to-day management of a busy workplace catering operation, serving 100-150 covers per day.
• Deliver a high-quality, seasonal food offer in line with CH&CO brand standards, ensuring excellent presentation, taste, and customer satisfaction.
• Oversee the preparation and service of a varied food offer including full breakfast, soup of the day, main course, vegetarian dish, grab & go, hot snacks, home baking, toasties, and pizza.
• Manage and develop a team of 3 staff members, providing training, coaching, and support to maintain high performance.
• Take full accountability for kitchen operations, food safety, health & safety compliance, and hygiene standards.
• Manage stock control, ordering, supplier relationships, and waste management to achieve budget and profit targets.
• Ensure excellent customer service standards are maintained throughout the operation and build strong client relationships.
• Produce menus and food offers that are seasonal, innovative, and commercially successful while meeting customer requirements.
• Monitor food and labour costs, driving efficiencies while maintaining quality and service standards.
• Work flexibly across shifts as required by the needs of the business.

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1509/48298001/52833511/SU #SCOT #Gather and Gather

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!