Chef Manager

Kellan Group; Cannock; On-site; GBP 25,000 - 33,000; Full time

Job summary

Berkeley Scott in Cannock is seeking an experienced Chef Manager to oversee school and contract catering kitchens. You will lead a busy team, manage daily operations and ensure high-quality meals for students and staff.

This agency role offers pay between £18.00 and £24.00 per hour, depending on experience, with opportunities across education catering sites. A reliable, flexible chef with strong leadership is ideal for this environment.

Qualifications

• Previous experience as Chef Manager or senior chef.
• Experience leading a kitchen team.
• Contract catering or education catering experience desirable.
• Strong knowledge of food safety and allergen procedures.

Responsibilities

• Managing the day-to-day running of the kitchen.
• Preparing and cooking fresh, high-quality meals.
• Leading, motivating and supporting the kitchen team.
• Following menus, recipes and catering requirements.
• Managing stock, ordering and minimising food waste.
• Ensuring food safety, hygiene and allergen procedures are followed.
• Maintaining a clean, organised and safe kitchen.
• Supporting the wider catering operation.
• Ensuring meals are delivered on time and to a high standard.
• Creating a positive dining experience for students and staff.

Skills

Leadership

Communication

Kitchen management

Food safety

Allergen awareness

Education

Food Safety Level 2 certificate

Food Allergen Awareness certificate

Job description

Chef Manager - Schools & Contract Catering

Location: Cannock
Pay: £18.00-£24.00 per hour (depending on experience and end employer)
Job Type: Agency

Berkeley Scott are recruiting experienced Chef Managers for agency opportunities across Cannock, working with schools and contract catering sites.

We're looking for reliable, experienced and passionate chefs who are confident running a kitchen, leading a team and producing fresh, high-quality food in a busy catering environment.

Whether you're an experienced Chef Manager, Head Chef, Sous Chef or Senior Chef, this is a great opportunity to work within the education and contract catering sector.

The Role

As a Chef Manager, you'll take responsibility for the smooth running of the kitchen, ensuring high standards of food quality, service, hygiene and safety are maintained.

Your responsibilities will include:

• Managing the day-to-day running of the kitchen
• Preparing and cooking fresh, high-quality meals
• Leading, motivating and supporting the kitchen team
• Following menus, recipes and catering requirements
• Managing stock, ordering and minimising food waste
• Ensuring food safety, hygiene and allergen procedures are followed
• Maintaining a clean, organised and safe kitchen
• Supporting the wider catering operation
• Ensuring meals are delivered on time and to a high standard
• Creating a positive dining experience for students and staff

Key Requirements

• Previous experience as a Chef Manager, Head Chef, Sous Chef or Senior Chef
• Experience leading or supervising a kitchen team
• Contract catering or education catering experience is highly desirable
• Food Safety Level 2 certificate
• Food Allergen Awareness certificate
• Good knowledge of food safety and allergen procedures
• Strong leadership and communication skills
• Ability to confidently manage a busy kitchen
• Reliable, professional and flexible approach

Why Work with Berkeley Scott?

Working with Berkeley Scott gives you access to a range of chef opportunities across schools and contract catering sites, with flexibility around your availability and the opportunity to work in environments that match your experience and skills.