Chef Manager

TN United Kingdom; Bournemouth; On-site; GBP 25,000 - 45,000; Full time

Job summary

An established industry player in hospitality seeks a passionate culinary leader to join their dynamic team. This role involves menu planning, employee management, and ensuring compliance with health and safety regulations. You will engage with customers to tailor catering experiences while managing budgets and innovating menu offerings. With a commitment to continuous learning and development, this is an exciting opportunity to grow your career in a supportive environment. Join a company that values creativity, teamwork, and sustainability, and be part of a culinary revolution that delights customers across diverse locations.

Qualifications

• Proven experience relevant to the role.
• Excellent culinary skills and creativity.
• Strong leadership and team management capabilities.

Responsibilities

• Create and plan menus aligned with customer preferences.
• Recruit, train, and supervise kitchen staff.
• Manage kitchen budgets and analyze financial performance.

Skills

Culinary Skills

Leadership

Communication

Food Cost Management

Health and Safety Knowledge

Adaptability

Education

Culinary Arts Certification

Management Experience

Job description

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• Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
• Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks, and front of house. Provide continual guidance, coaching, and performance feedback to the kitchen team.
• Inventory and Cost Control – monitor and manage stock levels, and adopt a sensible approach to ordering supplies.
• Customer Relations – interact with customers to understand their specific catering needs and preferences, maintaining open communication to address concerns or requirements. Regular feedback collection is key to success.
• Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols. Foster a safety-conscious environment.
• Budget and Financial Management – develop and manage kitchen budgets, report on financial performance, and implement cost-saving measures without compromising quality.
• Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus.
• Compliance and Documentation – maintain accurate records of inventory, orders, and food preparation processes, ensuring compliance with all regulatory requirements.

Job Description

• Menu Planning and Execution – create and plan menus aligned with location style and customer preferences. Oversee food preparation and presentation to ensure high standards, monitor wastage, and control portions.
• Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks, and front of house staff. Provide ongoing guidance, coaching, and performance feedback.
• Inventory and Cost Control – monitor stock levels and manage supplies efficiently.
• Customer Relations – engage with customers to understand their catering needs, maintain open communication, and seek regular feedback.
• Health and Safety Compliance – assist the head chef in ensuring compliance with health and safety regulations and food safety protocols, fostering a safety-first culture.
• Budget and Financial Management – manage kitchen budgets, analyze financial performance, and implement cost-saving initiatives without impacting quality.
• Menu Development and Innovation – keep abreast of culinary trends and incorporate innovative ideas into menus.
• Compliance and Documentation – keep detailed records of inventory, orders, and preparation processes, ensuring regulatory compliance.

Qualifications

• Proven experience relevant to the role.
• Excellent culinary skills and creativity.
• Strong leadership and team management capabilities.
• Effective communication and interpersonal skills.
• Proficiency in food cost management.
• Knowledge of food safety and health regulations.
• Ability to adapt in a fast-paced environment.
• Alignment with BaxterStorey core values.

Additional Information

For nearly 20 years, we have created memorable hospitality experiences across diverse locations, from offices to stadiums and universities.

We seek talented individuals eager to build their hospitality careers with us. We support your growth to create your legacy.

Our commitment to our people means continuous learning and development. Join us and be part of the food revolution!

BaxterStorey Values:

Always Visionary: We strive for better, lead the way, and innovate.

Wholeheartedly Positive: We motivate and inspire through our passion for food and team.

Creatively Collaborative: We embrace diversity to enhance creativity and teamwork.

Forever Conscious: We act responsibly to protect the planet and support communities.

We welcome applications from all backgrounds, promoting inclusivity and diversity in our workforce. Join us and bring your unique perspective to our team.