Regional Chef Manager

Compass Group UK; Bournemouth; On-site; GBP 40,000; Full time

Job summary

An established industry player is seeking a Regional Chef Manager to oversee catering services across the Bournemouth and Andover area. This mobile role offers a unique opportunity to enhance your career in a supportive environment that values individuality and celebrates achievements. As a leader, you will manage client relationships, ensure compliance with policies, and motivate your team to deliver exceptional service. Join a company dedicated to providing high-quality care and service, and take the next step in your culinary career with a role that promises growth and fulfillment.

Qualifications

• Previous experience in contract catering in a healthcare environment preferred.
• Proven ability to lead and manage teams effectively.

Responsibilities

• Oversee catering contract ensuring high-quality food and beverage services.
• Manage, recruit, develop, and train team members.

Skills

Team Leadership

Client Management

Communication

Kitchen Proficiency

Compliance Knowledge

IT Skills

Tools

MS Office

Job description

Position: Regional Chef Manager

Location: Covering the Bournemouth and Andover area

Salary: £40,000 PA

About Us

We are the leading provider of independent healthcare in the UK. We are dedicated to delivering the highest quality care and service to our clients, residents, and patients.

We are now seeking dedicated Regional Chef Managers to join our Team. This role offers a unique opportunity to advance your career with a company that values individuality, invests in its people, and celebrates achievements.

This is a mobile role providing relief support where needed across units in the area.

Key Responsibilities:

• Efficient Management: Oversee the entire catering contract to ensure consistent, high-quality food and beverage services.
• Client Relationships: Maintain a positive relationship with the client, communicating regularly to understand their needs and any changes.
• Team Leadership: Manage, recruit, develop, and train team members, including handling sickness, conducting performance reviews, and providing necessary training.
• Budget Accountability: Manage labour spend and food costs, working with your Area Manager to meet financial budgets proactively.
• Service Planning: Ensure smooth planning of the contract and resources to deliver exceptional service to clients and customers.
• Compliance: Ensure full compliance with company policies, procedures, and legislative/regulatory requirements (e.g., allergens, kcal, PPDS).

Ideal Candidate:

• Experience: Previous experience in contract catering in a healthcare environment or a similar role is preferred, but we offer training for those with transferrable skills.
• Kitchen Proficiency: Experience working in a kitchen environment, adhering to recipes and menu plans.
• Leadership: Proven ability to lead and manage teams, motivating them to achieve success.
• Client Management: Experience in managing client relationships.
• Communication: Excellent written and oral communication skills, with the ability to liaise at all levels.
• Results-Oriented: Quality and process driven with a focus on delivering results.
• Compliance: Knowledgeable about company policies and procedures, especially in line with client agreements.
• IT Skills: Proficiency in MS Office and email.