Chef Manager

Colonial Group; Bearsden; On-site; GBP 23,000 - 27,000; Full time

Job summary

Elior UK is seeking an Event Chef to proactively manage on-site teams and recruit, induct, and train staff to deliver high-quality service for our clients.

You will motivate and manage teams, control budgets, and ensure clear internal and external communications to enable operational excellence across events.

Qualifications

• Proven team leader experience in catering or events.
• Ability to recruit, induct and train colleagues.
• Strong communication with clients and internal teams.

Responsibilities

• Motivating and managing a team
• Controlling and managing a budget
• Maintaining team communications and client liaison for operational excellence

Skills

Team leadership

Budget management

Client liaison

Staff recruitment

On-site catering

Job description

What you’ll be doing…

As an Event Chef you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

• Motivating and managing a team
• Controlling and managing a budget
• Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence

Working Pattern: 5 days over 7

Job ID: 6887

What can you bring?

• Genuine interest in customer service excellence
• Focused on the front line
• Proven team leader experience
• Self-motivated and able to work well unsupervised
• Previous experience within catering desirable