Chef Manager

OCS; United Kingdom; On-site; GBP 30,000 - 40,000; Full time

Job summary

A facilities management company in the UK is seeking a Chef Manager to oversee catering operations. Responsibilities include menu creation, team training, and vendor relationships. The ideal candidate will have extensive experience in contract catering operations and leadership, along with a Level 3 qualification in Catering and Hospitality. Excellent customer service skills and the ability to manage budgets are essential. Join a diverse workforce committed to professional development and inclusivity.

Qualifications

• Proven experience in managing contract catering operations and teams.
• Ability to lead, mentor, and motivate a team effectively.
• Experience in financial management, budgeting, and cost control.

Responsibilities

• Create seasonal food and drink menus for the site and events.
• Oversee staff to meet client needs and legal requirements.
• Train team members on menus and safety standards.

Skills

Leadership skills

Customer service skills

Time-management

Organisational abilities

Education

Level 3 in Catering and Hospitality or equivalent

Tools

Microsoft Office tools, especially Excel

Job description

Chef Manager

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

The Role

Shift Pattern: Largely Monday to Friday but flexibility within the role is required. 06:30 - 15:00

Responsibilities

• Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors
• Oversee all staff, ensuring that the team’s creations meet the client’s needs. They must also ensure that all legal and company requirements are met daily
• You will be responsible for training your team members on menus, serving procedures, company etiquette, safety standards, and regulations
• Recruit new staff to meet workload demands
• Work within budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
• Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained

Qualifications

• Have proven and extensive experience in the management of contract catering operations and teams
• You need to possess a Level 3 in Catering and Hospitality or equivalent
• You should have proven leadership skills, with the ability to lead, mentor, and motivate a team
• Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
• Can work in a fast‑paced environment and adapt to changing demands is crucial

Ideal Candidate

• Must have the Right to Work in the UK
• Understand financial management, budgeting, and cost control
• Excellent customer service skills are essential
• Can handle complex situations and find practical solutions
• Outstanding verbal and written communication skills
• Good time‑management and organisational abilities
• Competent with Microsoft Office tools, especially Excel
• While not always mandatory, having a food hygiene certificate (Level 3) is advantageous

How to Apply

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.