Chef

Aramark; Lisburn; On-site; GBP 28,000 - 32,000; Full time

Benefits offered by this job

Employee benefits app

Company pension

Life assurance

Holiday entitlement

Training and development

Career progression

Job summary

Aramark UK currently recruits a Chef to join the catering team at Thiepval Barracks, Lisburn. You will prepare and cook meals to a high standard, support kitchen operations, and ensure all food safety regulations are followed within a secure military environment.

You will work with the catering team to deliver nutritious menus, maintain stock, and mentor junior staff. A relevant food hygiene qualification is desirable, with training provided where needed.

Qualifications

• Previous experience working as a Chef in a busy catering, hospitality or food service environment.
• Knowledge of food safety, allergen management and health & safety procedures.
• Flexibility to work a variety of shifts across 5 days out of 7.

Responsibilities

• Preparing, cooking and presenting food in line with menu specifications and company standards
• Assisting with menu planning and food production to meet customer requirements
• Ensuring high standards of food hygiene, safety and cleanliness are maintained at all times
• Monitoring stock levels and assisting with stock control and ordering
• Minimising food waste and ensuring effective use of resources
• Supporting and mentoring junior team members where required
• Maintaining compliance with all health & safety and food safety legislation
• Working collaboratively with the catering team to ensure an efficient service

Skills

Food safety

Time management

Teamwork

Under pressure

Education

Food hygiene qualification

Job description

At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pursuing, we can help you reach your full potential. Every day presents a new challenge and opportunity to discover something new about yourself.

Job Description

Aramark UK are currently recruiting for a Chef to join our team at Thiepval Barracks, Lisburn, BT28 3NP. This is an exciting opportunity for an experienced and passionate Chef to be part of a busy catering operation, delivering high-quality food and excellent service within a secure military environment.

The Role

As a Chef, you will be responsible for preparing and cooking meals to a high standard, supporting the smooth running of the kitchen and ensuring all food safety and hygiene regulations are followed. You will work closely with the wider catering team to deliver a varied and nutritious food offering for customers.

Key Responsibilities

• Preparing, cooking and presenting food in line with menu specifications and company standards
• Assisting with menu planning and food production to meet customer requirements
• Ensuring high standards of food hygiene, safety and cleanliness are maintained at all times
• Monitoring stock levels and assisting with stock control and ordering
• Minimising food waste and ensuring effective use of resources
• Supporting and mentoring junior team members where required
• Maintaining compliance with all health & safety and food safety legislation
• Working collaboratively with the catering team to ensure an efficient service

What's in it for You?

• £13.225 per hour
• 40 hours per week
• Working 5 days over 7
• Access to our Employee Benefits app, including online GP services, an Employee Assistance Programme and hundreds of retail discounts
• Company pension contributions
• Life assurance
• Generous holiday entitlement with the option to buy more
• Excellent training and development opportunities
• Fantastic career progression opportunities, as we LOVE to promote from within
• Be part of a talented and supportive team

Qualifications

What We're Looking For

• Previous experience working as a Chef in a busy catering, hospitality or food service environment
• Knowledge of food safety, allergen management and health & safety procedures
• Ability to work under pressure while maintaining high standards
• Strong organisational and time management skills
• A positive attitude and the ability to work effectively as part of a team
• Relevant food hygiene qualification desirable, although training can be provided
• Flexibility to work a variety of shifts across 5 days out of 7

Additional Information

Additional Requirements

Employment is subject to satisfactory right to work checks.

This role is based within a secure military establishment. Successful applicants will be required to undergo security clearance and vetting checks prior to employment.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.

As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – [e-mail]

Any offer of employment for this role will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to the clearance level associated with the role.

Join us in fostering a workplace where everyone can achieve their full potential.

All applications will be treated in the strictest confidence.