Chef, Holland Arms Garden Centre

Klondyke; Pentre Berw; Remote; GBP 21,000 - 26,000; Part time

Benefits offered by this job

Competitive pay

No evening work

Discounts

Health cash plans

Staff discounts

6 weeks annual leave

Free parking

Job summary

Klondyke is seeking a part-time permanent Chef to join the team at our Holland Arms Garden Centre restaurant. The role covers all kitchen tasks and preparation of fresh ingredients for the full menu, working as part of a small team under the Head Chef/Restaurant Manager.

The hours are 32 per week across 4 days with weekend work required but no evening shifts or split shifts. The role offers a competitive hourly rate of £13.27 and is ideal for someone who values work-life balance and steady,

Qualifications

• Passion for good quality fresh produce and food.
• Understanding of food hygiene requirements.
• Good food presentation skills.
• Excellent communication skills.
• Great teamwork.
• Hardworking.
• Shift flexibility including weekends.
• The ability to work well and efficiently under pressure.

Responsibilities

• Prepare fresh ingredients
• Prepare hot and cold food orders to order
• Monitor stock levels and contribute towards the ordering process
• Work efficiently to ensure low levels of waste
• Carry out cleaning of equipment and working areas to the highest food hygiene standards
• Close down kitchen each day including preparation for the following day.

Skills

Passion for food

Food hygiene understanding

Food presentation

Excellent communication

Great teamwork

Hardworking

Shift flexibility

Under pressure

Job description

We are looking for a Part Time PermanentChef to join the team in our Restaurant in Holland ArmsGarden Centre.

Our competitive rate for the role is £13.27 per hour.

The hours for this role are 32 per weekover 4days. All positions include weekendworking so flexibility is a must. However we have the added benefitof no evening work and no split shifts. Our Centre isclosed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these importantdays.

The Role

As a Chef, you will support all areas of food production and cleaning in the kitchen. You will work at part of a small team under the guidance of your Head Chef/Restuarant Managerand be responsible for the preparation of our fresh ingredients for our full menu range.

What you will be doing as a Chef?

• Prepare fresh ingredients
• Prepare hot and cold food orders to order
• Monitor stock levels and contribute towards the ordering process
• Work efficiently to ensure low levels of waste
• Carry out cleaning of equipment and working areas to the highest food hygiene standards
• Close down kitchen each day including preparation for the following day.

What makes you our perfect Chef?

• Passion for good quality fresh produce and food
• Understanding of food hygiene requirements
• Good food presentation skills
• Excellent communication skills.
• Great teamwork.
• Hardworking
• Shift flexibility including weekends.
• The ability to work well and efficiently under pressure.

The benefits!

• Competitive rates of pay
• Healthy work/life balance with no evening work
• Access to 100s of retail and lifestyle experiences and discounts
• Health Cash Plans
• Generous staff discounts
• 6 weeks Annual Leave per year
• Free Parking