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Royal Hospital Chelsea in London is seeking a dedicated Chef for a full-time, on-site role. You will work across the Kitchen, Larder and Pastry sections to prepare and serve meals for residents and guests, contributing to the daily dining experience in a historic setting.
The role emphasizes hands-on cooking, high standards of food quality and hygiene, and teamwork with senior chefs to support events and functions.
Company: Royal Hospital Chelsea
Hours: Full-time
Location: London, SW3 4SR
Working pattern: On-site
Job type: Permanent
Posting date: 3 Nov 2026
Closing date: 3 Dec 2026
Are you a passionate chef looking for a role where your skills can make a genuine impact every day?
We are seeking an experienced and motivated Chef to join our talented Catering Team. This is a fantastic opportunity to work in the unique and historic surroundings of the Royal Hospital Chelsea, helping to create exceptional dining experiences for our Chelsea Pensioners and guests.
As a Chef, you will prepare, cook and serve high quality meals across both the Great Hall and the Margaret Thatcher Infirmary. Working within our Kitchen, Larder and Pastry sections, you will gain exposure to a variety of catering operations while supporting both day-to-day dining services and special events.
This is a hands-on role where no two days are the same. You will work closely with senior chefs to deliver outstanding food, contribute to memorable functions and events, and help maintain the high standards for which our Catering Team is known. You will also play an important role in ensuring excellent food hygiene, health and safety, and food quality standards are consistently achieved.
Are you a passionate chef looking for a role where your skills can make a genuine impact every day?
We are seeking an experienced and motivated Chef to join our talented Catering Team. This is a fantastic opportunity to work in the unique and historic surroundings of the Royal Hospital Chelsea, helping to create exceptional dining experiences for our Chelsea Pensioners and guests.
As a Chef, you will prepare, cook and serve high quality meals across both the Great Hall and the Margaret Thatcher Infirmary. Working within our Kitchen, Larder and Pastry sections, you will gain exposure to a variety of catering operations while supporting both day-to-day dining services and special events.
This is a hands-on role where no two days are the same. You will work closely with senior chefs to deliver outstanding food, contribute to memorable functions and events, and help maintain the high standards for which our Catering Team is known. You will also play an important role in ensuring excellent food hygiene, health and safety, and food quality standards are consistently achieved.
What you’ll enjoy:
Proud member of the Disability Confident employer scheme
About Disability Confident Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.
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