Chef – Historic Hospital Kitchen & Events

Royal Hospital Chelsea; Greater London; On-site; GBP 25,000 - 36,000; Full time

Benefits offered by this job

Generous annual leave entitlement

Pension scheme – Enhanced and +

Wellbeing support

Enhanced sick leave

Social events throughout the year

Birthday day off

Discounts at onsite cafes

Cycle to work scheme (post probation)

Season Loan Ticket (post probation)

Free onsite Parking

Free onsite gym

Prestigious organisation to work for

Job summary

The Royal Hospital Chelsea invites an experienced Chef to join our busy Catering Team. You will prepare, cook and serve high quality meals across the Great Hall and the Margaret Thatcher Infirmary, working in Kitchen, Larder and Pastry sections to support daily dining and special events.

This hands-on role involves maintaining high standards of hygiene and food quality, collaborating with senior chefs, and flexing shifts across early and late patterns, including weekends.

Qualifications

• Experience in a professional kitchen environment.
• Pride in high-quality food and presentation.
• Excellent attention to detail and commitment to high standards.
• Thrives in a collaborative, team-focused environment.
• Brings energy, enthusiasm and a positive approach to work.

Responsibilities

• Prepare, cook and serve high-quality meals across the Great Hall and the Margaret Thatcher Infirmary.
• Work within Kitchen, Larder and Pastry sections.
• Support day-to-day dining services and special events.
• Maintain high standards of hygiene, health and safety, and food quality.
• Occasional later finishes to support events and functions.

Skills

Professional kitchen experience

Attention to detail

Teamwork

Energy and enthusiasm

Food presentation

Job description

The Royal Hospital Chelsea invites an experienced Chef to join our busy Catering Team. You will prepare, cook and serve high quality meals across the Great Hall and the Margaret Thatcher Infirmary, working in Kitchen, Larder and Pastry sections to support daily dining and special events.

This hands-on role involves maintaining high standards of hygiene and food quality, collaborating with senior chefs, and flexing shifts across early and late patterns, including weekends.