Chef de Rang — Luxury River Cruise Waitstaff

Viking; Dover; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Uniform provided by Viking

Lodging and meals provided

New, well‑maintained vessels with crew

Reimbursement of first/last journey to

Dedicated crew areas and activities

Sundeck access

Job summary

Viking seeks a Chef de Rang to join our Food & Beverage team aboard our river/ocean vessels. You will deliver welcoming, sales‑oriented service across restaurant, bar, lounge, and sundeck, while upholding Viking standards and procedures.

You will use the Wait Order System, participate in onboard training and daily menu presentations, and support inventory and inter‑department needs as required. Excellent English, grooming, and discretion are essential.

Qualifications

• Minimum High School diploma; hospitality-focused degree is an advantage.
• Minimum 2 years experience in upscale cruise line or hotel bar operation.
• Fluent in English with excellent oral communication skills.
• Discrete and able to handle confidential information.
• Well groomed with impeccable hygiene standards; extensive walking and standing required.
• Extensive wine and bar knowledge preferred.
• Service-oriented, positive personality, and professional appearance.
• Flexible, stress-resistant, and committed team player.

Responsibilities

• Provide welcoming and sales-oriented service in restaurant, bar, lounge and sundeck
• Ensure correct use of Wait Order System (WOS)
• Execute all F&B activities including functions and special events
• Ensure cleanliness of restaurant, bar, pantry, lounge, sundeck according to HACCP standards
• Participate in onboard training programs and daily menu presentations
• Handle inventory and establish par levels, assist in other departments as required

Skills

Fluent English

Excellent oral communication

Discretion

Well groomed

Professional appearance

Education

High School diploma

Hospitality-focused degree

Job description

Viking seeks a Chef de Rang to join our Food & Beverage team aboard our river/ocean vessels. You will deliver welcoming, sales‑oriented service across restaurant, bar, lounge, and sundeck, while upholding Viking standards and procedures.

You will use the Wait Order System, participate in onboard training and daily menu presentations, and support inventory and inter‑department needs as required. Excellent English, grooming, and discretion are essential.