RIVER - Waiter (Chef de Rang)

Viking; Basingstoke; On-site; GBP 24,142 - 30,177; Full time

Benefits offered by this job

Social security benefits

Paid vacation

Health and accident insurance

Bonus for days worked onboard

Access to training opportunities

Job summary

Viking is seeking a dedicated Chef de Rang to ensure exceptional service on our River vessels. As part of a vibrant Food & Beverage team, you will provide welcoming service across all dining areas and contribute to a professional atmosphere.

The ideal candidate holds a minimum High School diploma and brings at least 2 years of experience in upscale cruise line or hotel operations. We offer competitive benefits, including social security, paid vacations, and opportunities for training and salary increases based on seniority.

Qualifications

• Minimum 2 years experience in upscale cruise line or hotel bar operation.
• Discrete and able to handle confidential information.
• Flexible, stress-resistant, and committed team player.

Responsibilities

• Provide welcoming and sales-oriented service in restaurant, bar, lounge and sundeck.
• Ensure cleanliness of areas according to HACCP standards.
• Participate in onboard training programs and daily menu presentations.

Skills

Fluent in English

Extensive wine and bar knowledge

Service-oriented

Positive personality

Education

Minimum High School diploma

Hospitality-focused degree

Job description

Please note that we can only accept applicants who are eligible to work in Europe or in possession of a valid work permit.

Chef de Rang

Role Overview

Part of our Food & Beverage team on our River vessels, the Chef de Rang ensures a friendly and professional service in the restaurant, bar, lounge, and the sundeck to the fullest satisfaction of our guests and in accordance with Viking Standards and Operating Procedures. The Chef de Rang reports to Maître D'Hotel.

What You Will Do On Board

• Provide welcoming and sales‑oriented service in restaurant, bar, lounge and sundeck
• Ensure correct use of Wait Order System (WOS)
• Execute all F&B activities including functions and special events
• Ensure cleanliness of restaurant, bar, pantry, lounge, sundeck according to HACCP standards
• Participate in onboard training programs and daily menu presentations
• Handle inventory and establish par levels, assist in other departments as required

On board our ships

• Uniform are provided by Viking
• Lodging and meals are provided
• All our vessels are new and well maintained with modern shared crew cabins, comprising of bunk‑beds, private bathroom, and flat screen TV
• First and last journey to the ship is reimbursed by Viking
• Dedicated crew areas and activities
• Sundeck area

Benefits

• Social security benefits in accordance to Swiss or French contracts including pension, child allowance, occupational fund, unemployment insurance
• Paid vacation during your contract
• Health and accident insurance throughout your contract
• Bonus calculated on the number of days worked onboard with guests
• Referral program with additional bonuses
• Increases in salary based on your seniority with Viking
• Access to online learning and further training opportunities for growth

About You

• Minimum High School diploma; hospitality‑focused degree is an advantage
• Minimum 2 years experience in upscale cruise line or hotel bar operation
• Fluent in English with excellent oral communication skills
• Discrete and able to handle confidential information
• Well groomed with impeccable hygiene standards; extensive walking and standing required
• Extensive wine and bar knowledge preferred
• Service‑oriented, positive personality, and professional appearance
• Flexible, stress‑resistant, and committed team player

Policies

• Only tattoos that can be covered by your uniform are allowed
• Any offer of employment is subject to you passing all mandatory medical examinations as required