Chef de Rang — Luxury Dining, Live-In + Generous Tips

Platinum Recruitment Consultancy

England

On-site

GBP 25,000 - 31,000

Full time

5 days ago
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Benefits offered by this job

Live-in accommodation
Complimentary meals on duty
Uniform provided
Discounted room rates for you and your
Generous share of tips

Job summary

Platinum Recruitment Consultancy invites applications for a Chef de Rang at a luxury country house hotel in Buckinghamshire. You will work within a high-calibre front-of-house team, overseeing your section and ensuring guests receive meticulous attention to detail throughout service.

The role suits professionals with Rosette-standard or fine dining backgrounds, strong guest service, and confident communication.

Qualifications

  • Previous experience as a Chef de Rang, Waiter/Waitress, or Senior Food & Beverage Assistant within a quality hospitality environment
  • Experience within a Rosette-standard or fine dining restaurant is highly desirable
  • Passionate about delivering outstanding customer service
  • Confident communication and interpersonal skills
  • Professional, well-presented, and guest-focused
  • A team player with a positive, can-do attitude

Responsibilities

  • Deliver exceptional food and beverage service throughout each shift
  • Manage and oversee your designated section
  • Ensure all guests receive warm, professional, and attentive service
  • Work closely with colleagues to maintain seamless service standards
  • Assist with training and supporting junior team members
  • Maintain excellent product knowledge of menus, wines, and beverages
  • Uphold the highest standards of presentation and customer care

Job description

Platinum Recruitment Consultancy invites applications for a Chef de Rang at a luxury country house hotel in Buckinghamshire. You will work within a high-calibre front-of-house team, overseeing your section and ensuring guests receive meticulous attention to detail throughout service.

The role suits professionals with Rosette-standard or fine dining backgrounds, strong guest service, and confident communication.

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