Chef De Rang

Platinum Recruitment Consultancy; Aylesbury; On-site; GBP 25,000 - 31,000; Full time

Benefits offered by this job

Salary fixed £28,000 p.a.

Generous share of tips

Live-in accommodation available

Complimentary meals on duty

Uniform provided

Discounted room rates for you and your

family

Job summary

Chef de Rang is sought for a luxury country house hotel in Buckinghamshire. You will lead your section, deliver flawless service, and contribute to an award-winning dining operation.

Join a highly skilled front-of-house team with live-in accommodation available, generous tips, and ongoing training within a prestigious hotel group. The ideal candidate has Rosette or fine dining experience and a passion for excellent guest service.

Qualifications

• Previous experience as a Chef de Rang or senior front-of-house in a quality hospitality environment.
• Experience within a Rosette-standard or fine dining restaurant is highly desirable.
• Passionate about delivering outstanding customer service.

Responsibilities

• Deliver exceptional food and beverage service throughout each shift.
• Manage and oversee your designated section.
• Ensure all guests receive warm, professional, and attentive service.

Job description

Chef de Rang

Luxury Country House Hotel | Buckinghamshire £28,000 + Generous Share of Tips + Live-In Available

Are you passionate about delivering exceptional guest experiences within a luxury hospitality environment?

We are seeking a talented and professional Chef de Rang to join the front-of-house team at a stunning country house hotel in Buckinghamshire. Set within beautiful surroundings and home to an award-winning restaurant, this is an outstanding opportunity for an ambitious hospitality professional looking to develop their career within a high-quality dining operation.

What's in it for you?

• Salary of £28,000 per annum
• Generous share of tips
• Live-in accommodation available
• Complimentary meals on duty
• Uniform provided
• Discounted room rates for you and your family
• Ongoing training and professional development
• Excellent opportunities for career progression within a prestigious hotel group

The Role

As Chef de Rang, you will play a key role in delivering an exceptional dining experience for guests. Working within a highly skilled team, you will be responsible for overseeing your section, ensuring service runs smoothly and that every guest receives outstanding attention to detail.

You will be a visible presence on the restaurant floor, building rapport with guests, maintaining the highest service standards, and contributing to the continued success of this award-winning operation.

Key Responsibilities

• Deliver exceptional food and beverage service throughout each shift
• Manage and oversee your designated section
• Ensure all guests receive warm, professional, and attentive service
• Work closely with colleagues to maintain seamless service standards
• Assist with training and supporting junior team members
• Maintain excellent product knowledge of menus, wines, and beverages
• Uphold the highest standards of presentation and customer care

About You

• Previous experience as a Chef de Rang, Waiter/Waitress, or Senior Food & Beverage Assistant within a quality hospitality environment
• Experience within a Rosette-standard or fine dining restaurant is highly desirable
• Passionate about delivering outstanding customer service
• Confident communication and interpersonal skills
• Professional, well-presented, and guest-focused
• A team player with a positive, can-do attitude