Chef de Rang – Fine Dining & Gratuities with Top Service

Daylesford Stays; Kingham; On-site; GBP 36,000 - 42,000; Full time

Job summary

The Wild Rabbit in Kingham, a renowned fine dining restaurant, is seeking a Chef de Rang to deliver exceptional guest experiences and uphold the restaurant's high standards of hospitality.

You will lead your section, guide guests through menus and wine pairings, and work closely with kitchen and front-of-house teams to ensure every detail is perfect. The role offers a 45-hour contract with base salary plus gratuities.

Responsibilities

• Deliver exceptional fine dining service while creating memorable guest experiences.
• Take ownership of your section throughout service to ensure flawless guest flow.
• Guide guests through menus, wine selections, and beverage offerings with attentive service.

Job description

The Wild Rabbit in Kingham, a renowned fine dining restaurant, is seeking a Chef de Rang to deliver exceptional guest experiences and uphold the restaurant's high standards of hospitality.

You will lead your section, guide guests through menus and wine pairings, and work closely with kitchen and front-of-house teams to ensure every detail is perfect. The role offers a 45-hour contract with base salary plus gratuities.