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The Wild Rabbit in Kingham, a renowned fine dining restaurant, is seeking a Chef de Rang to deliver exceptional guest experiences and uphold the restaurant's high standards of hospitality.
You will lead your section, guide guests through menus and wine pairings, and work closely with kitchen and front-of-house teams to ensure every detail is perfect. The role offers a 45-hour contract with base salary plus gratuities.
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.
As a Chef de Rang at The Wild Rabbit, you will be responsible for delivering exceptional fine dining service while creating memorable guest experiences that reflect both the precision of our culinary offering and the warmth of genuine hospitality. You will take ownership of your section throughout service, ensuring every aspect of the guest journey is delivered seamlessly and to the highest standard.
Acting as a key link between the kitchen, bar, and front-of-house teams, you will confidently guide guests through menus, wine selections, and beverage offerings while maintaining impeccable attention to detail. You will embody traditional hospitality values through attentive, personalised service and a genuine passion for food, drink, and guest care.
The Wild Rabbit: Award-Winning Restaurant, Pub Rooms & Cottages
Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £7,000 in addition to their annual salary.