Chef de Partie - Topsham

Hall & Woodhouse Ltd; Exeter; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

60% meals off on shift

Tips share

Training and development

Sustainability focus

Permanent or seasonal contracts

90% off select pubs

Job summary

Hall & Woodhouse Ltd in Topsham seeks an experienced Chef de Partie to join a busy kitchen at The Lighter on Topsham Quay. You will work across sections, ensuring high standards of presentation and quality during a lively service.

We offer 5 days on, 2 days off, £14.00 per hour plus tips, 60% off meals on shift, and a full benefits package with development opportunities in a supportive, sustainability-driven pub group.

Qualifications

• Hands-on Chef de Partie with ability to run a section
• Trained in food safety, hygiene, and allergen procedures
• Capable of maintaining consistency and presentation in a busy service

Responsibilities

• Support kitchen operations as CDP/Line Chef
• Run a section with consistency and presentation
• Follow food safety, hygiene and allergen procedures
• Work well with a supportive team during busy services

Skills

Chef de Partie

Food safety

Hygiene

Allergen procedures

Team player

Job description

Chef de Partie - Topsham

Employer

Hall & Woodhouse Ltd

Location

Exeter, Devon

Salary

14.00 per hour plus tips

Closing date

26 Aug 2026

Sector

• Chef jobs
• Chef
• Chef de Partie
• Demi Chef De Partie

Job Type

Full Time

Job Details

Chef de Partie - Topsham

Chef, Premium Pub - 14.00 per hour + Tips + 60% off meals

Fabulous Pub - On the Quayside

Part of the Hall & Woodhouse family of iconic pubs and located in the historic Saxon town of Topsham on the banks of the Exe Estuary, the Lighter is a picturesque example of a friendly, classic English pub. Great for locals and visitors alike with flagstone floors, a log burner and large terrace right on Topsham Quay the pub is busy all year peaking in the summer months. The Lighter is well positioned close to all amenities and not far from Exeter.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you'll get:

• A proper work-life balance: 5 days on, 2 days off
• 14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always has your back

You'll fit right in if you're:

• A hands on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season - and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running