Chef de Partie - Premium Pub

Lighter; Topsham; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Share of tips

60% off meals on shift

Free uniform and kitchen shoes

Training and development

Seasonal/ permanent contracts

Sunday Times Best Places to Work

Job summary

The Lighter in Topsham is seeking an experienced Chef de Partie to join a busy kitchen, confidently running a section and ensuring consistency and presentation to spec.

You’ll earn £14.00 per hour plus tips, enjoy 60% off meals on shift, free uniform and kitchen shoes, and access training and development opportunities as part of a supportive, Sunday Times Best Places to Work team.

Qualifications

• Hands-on Chef de Partie with ability to run a section.
• Confident in delivering consistent presentation to spec.
• Knowledge of food safety, hygiene and allergen procedures.

Responsibilities

• Prepare and present dishes to specification.
• Support busy kitchen during service.
• Maintain kitchen cleanliness and safety standards.

Skills

Chef de Partie

Food safety

Hygiene

Allergen procedures

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Fabulous Pub - On the Quayside Part of the Hall & Woodhouse family of iconic pubs and located in the historic Saxon town of Topsham on the banks of the Exe Estuary, the Lighter is a picturesque example of a friendly, classic English pub. Great for locals and visitors alike with flagstone floors, a log burner and large terrace right on Topsham Quay the pub is busy all year peaking in the summer months. The Lighter is well positioned close to all amenities and not far from Exeter.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work-life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities - we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands-on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season - and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.