Chef de Partie - The Saint, Bow Lane

Fuller's; Greater London; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips on top of hourly pay

Hotel stays at Fuller’s properties

Benefits platform (My Fuller’s)

Healthcare Cash Plan

Induction and training

Wagestream access

Job summary

Fuller’s is seeking a Chef de Partie at the Saint in Bow Lane, London. You will prepare seasonal, local dishes and work closely with an talented kitchen team to maintain high standards during lunch and dinner service.

You’ll be part of a lively pub environment with opportunities to learn, grow, and progress within the Fuller’s family. Training and induction are provided to help you excel in a fast-paced setting.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The newly-opened Saint in Bow Lane is a lively, popular city bar. Lunchtimes here are a fast-paced affair, with city workers pouring in for food, while evenings get busy due to the after-work drinks crowd.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.